Coconut-flavored rice and preparation method thereof

A rice and flavor technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the needs of rice as a single staple food, and achieve the effect of unique fragrance and stimulating appetite

Inactive Publication Date: 2014-10-01
陈磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Coconut-flavored rice consists of the following raw materials in parts by weight (kg):

[0014] Rice 220, Water chestnut 25, Highland barley 32, Corn germ powder 14, Coconut 45, Wild rice 8, Guava 16, Bergamot 10, Lotus pod 2, Hedyotis diffusa 1, Gynostemma 3, Tamarix leaves 2, Asparagus leaves 1 , Cow felt 1. Health additives 9. Appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials in parts by weight: Gorgon fruit powder 25, black oolong tea powder 8, mung bean powder 20, rosehip 3, money grass 2, cowpea leaf 10, thistle 5, turtle shell 1, hive 3, winter melon skin 7 , pearl vegetable 12, wild carrot root 6, appropriate amount of water.

[0016] Coconut flavor flavor rice preparation process of the present invention is carried out according to the following steps:

[0017] (1) Add lotus pod, Hedyotis diffusa, Gynostemma pentaphyllum, Tamarix leaves, Asparagus leaves, and beef felt, add appropriate amount of water an...

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PUM

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Abstract

The invention discloses coconut-flavored rice and a preparation method thereof. The coconut-flavored rice is prepared from the following raw materials of rice, water chestnuts, highland barley, maize embryo maize germ powder, coconuts, wild rice, guava, bergamot, receptaculum nelumbinis, oldenlandia, gynostemma pentaphyllum, Chinese tamarisk leaves, folium sauropi, eleocharis acicularis and the like. The coconut-flavored rice disclosed by the invention has the beneficial effects that the coconut-flavored rice is unique in fragrance, is clean, sweet and palatable, is nutrient and delicious, and also has the efficacies of promoting appetite, clearing heat, removing fire, reducing body weight and removing toxin.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, which combines va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/10A23L7/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陈磊
Owner 陈磊
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