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High-yield cultivation method for tomatoes

A cultivation method and tomato technology, applied in the directions of botanical equipment and methods, horticulture, application, etc., can solve the problems of greatly increasing the tomato yield, etc., and achieve the effects of increasing yield and simple operation.

Inactive Publication Date: 2014-10-08
ZHENJIANG SUIHAN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to greatly increase the tomato yield after reaching a certain stage with the existing cultivation techniques

Method used

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Embodiment Construction

[0024] The present invention will be further described below through embodiment.

[0025] The steps of this embodiment are as follows:

[0026] 1) Germination

[0027] On July 20, soak the prepared Zhefen 702 tomato seeds in clean water for 1 to 2 hours, remove them, then put the seeds in warm water and soak them for 15 minutes, then continue to soak the seeds for 3 to 4 hours, and then place them in 25 to 25 hours. Germinate for 2 to 3 days at a temperature of 28 degrees Celsius.

[0028] 2) Sowing

[0029] On July 23, the seeds were sown after the seeds became white. In this embodiment, 128 hole trays were used for sowing and seedling cultivation. Before sowing, the trays were filled with substrate and watered thoroughly. Each hole was punched with 0.5 cm deep holes, and 2 seeds were put into each hole. Then cover the substrate and water, and sow 20 plugs in total.

[0030] 3) Nursing

[0031] After the tomato seedlings emerged on July 25, the subsidies we...

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PUM

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Abstract

The invention discloses a high-yield cultivation method for tomatoes. The method includes the following steps that (1) soaking of seeds and accelerating germination are carried out on the last ten days of July; (2) a hole tray or seedbed is selected and used for sowing and seedling cultivation; (3) the top of a greenhouse is covered with a sunshade net for shading growth of seedlings; (4) fixed planting is carried out when the seedlings are 25-30 centimeters high on the last ten days of August; (5) redundant branches are cut off, and only a main stem and the strongest primary branch are reserved and allowed to grow at will; (6) the tomatoes begin to be harvested successively from the end of September. The method is easy to operate and easy and convenient to carry out. By the adoption of the method for seedling cultivation and fixed planting, a large number of roots can grow from stems of the tomatoes, so that more water and nutrients can be absorbed, the yield is improved by more than 70 percent than that of a traditional planting method, and the method is worthy of being popularized on a large scale.

Description

technical field [0001] The invention relates to a method for cultivating fruit vegetables, in particular to a method for cultivating tomatoes, and belongs to the technical field of vegetable cultivation. Background technique [0002] Tomato, also known as tomato and foreign persimmon, is native to South America. The fruit is rich in nutrition and has a special flavor. It has the effects of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing bloating and food accumulation. Every 100 grams of fresh tomatoes contains about 94 grams of water, 2.5-3.8 grams of carbohydrates, 0.6-1.2 grams of protein, 20-30 mg of vitamin C, and carotene, mineral salts, organic acids, etc. [0003] Tomatoes are planted all over the country, and the planting area is relatively large. According to the comprehensive consideration of factors such as planting season, climatic conditions, cultivation methods, seedling raising facilities, etc., to determi...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 潘永飞潘跃平戴忠良秦文斌姚悦梅张振超肖燕刘小凤
Owner ZHENJIANG SUIHAN AGRI