Traditional Chinese medicine preparation for treating dyspepsia
A technology of traditional Chinese medicine preparations and food products, which is applied in the directions of medical preparations, drug combinations, and pharmaceutical formulations containing active ingredients, and can solve the problems of large side effects and insignificant therapeutic effects.
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[0017] The raw materials for the treatment of dyspepsia described in the present invention are: 6 parts of Scutellaria baicalensis, 8 parts of rhubarb, 5 parts of gardenia kernel, 6 parts of berberine, 3 parts of soy sauce, 9 parts of kansui, 7 parts of ephedra, 8 parts of mirabilite, and 1 part of croton .
[0018] Its preparation method lies in the following method: weighing 6 parts of scutellaria baicalensis, 8 parts of rhubarb, 5 parts of gardenia kernel, 6 parts of berberine, 3 parts of soya bean, 9 parts of kansui, 7 parts of ephedra, 8 parts of mirabilite, and 1 part of croton, respectively. into decoction pieces, steamed and sterilized in a pressure cooker for 30-60 minutes, and dried to obtain aseptic raw materials; the obtained aseptic raw materials are made into traditional Chinese medicine preparations.
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