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Production method of fish meal capable of treating rheumatism

A technology for rheumatism and black fish, which is applied in the field of making fish meal for treating rheumatism, and achieves the effects of simple operation method, easy acquisition and low cost.

Inactive Publication Date: 2014-11-05
郝涤非
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Utilize snakehead fish meat, ginger, and vinegar to make a medicinal diet for treating rheumatism, but there is no report in this regard

Method used

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  • Production method of fish meal capable of treating rheumatism

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw material formula is: black snakehead (black fish, fire head fish) 250g, fresh ginger 100g, brewed rice vinegar 150g.

[0025] (1) Raw material selection and processing Select live or fresh black snakehead (snakehead fish, fire head fish), slaughter and clean; clean fresh ginger and slice it; choose brewed rice vinegar and set aside.

[0026] (2) Mixing and boiling In a casserole, mix the fish meat, ginger slices, and rice vinegar in an appropriate proportion, mix well, cook with a slow fire until the vinegar is boiled, and do not let the pot burn.

[0027] (3) After eating fish and eating ginger vinegar, eat the fish in time. once a day.

Embodiment 2

[0029] The raw material formula is: black snakehead (snakehead fish, fire head fish) 250g, fresh ginger 150g, brewed rice vinegar 150g.

[0030] (1) Raw material selection and processing Select live or fresh black snakehead (snakehead fish, fire head fish), slaughter and clean; clean fresh ginger and slice it; choose brewed rice vinegar and set aside.

[0031] (2) Mixing and boiling In a casserole, mix the fish meat, ginger slices, and rice vinegar in an appropriate proportion, mix well, cook with a slow fire until the vinegar is boiled, and do not let the pot burn.

[0032] (3) After eating fish and eating ginger vinegar, eat the fish and ginger slices in time. once a day.

Embodiment 3

[0034] The raw material formula is: black snakehead (black fish, fire head fish) 200g, fresh ginger 150g, brewed rice vinegar 100g.

[0035] (1) Raw material selection and processing Select live or fresh black snakehead (snakehead fish, fire head fish), slaughter and clean; clean fresh ginger and slice it; choose brewed rice vinegar and set aside.

[0036] (2) Mixing and boiling In a casserole, mix the fish meat, ginger slices, and rice vinegar in an appropriate proportion, mix well, cook with a slow fire until the vinegar is boiled, and do not let the pot burn.

[0037] (3) After eating fish and eating ginger vinegar, eat the fish in time. once a day.

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Abstract

The invention discloses a production method of a fish meal capable of treating rheumatism, and belongs to the cross technical field of traditional Chinese medicine and food processing. The fish meal comprises the following raw materials in weight: northern snakehead 200-250g, fresh ginger 100-150g, and brewed rice vinegar 100-150g. The production method comprises the following steps: killing the northern snakehead, cleaning up the fish, cutting the ginger into slices, adding the northern snakehead, the ginger slices and vinegar into acasserole, boiling the mixture on slow fire until all the vinegar evaporates out and before the mixture sticks to the casserole, and finally obtaining the fish meal. The fish meal can be taken once a day, and the ginger also can be taken according to personal preference. The sources of the raw materials are wide, the operation method is simple, the fish meal has non-toxic side effects, the cost is not high, and the curative effect on rheumatism is good.

Description

(1) Technical field [0001] The invention relates to a method for making fish meal for treating rheumatism. Specifically, a certain proportion of snakehead fish meat, vinegar and ginger is used to boil until the vinegar evaporates, and then the fish meat can be used to treat rheumatism. It can also be eaten with ginger slices for better effect. It belongs to the technical field intersecting traditional Chinese medicine and food processing. (2) Background technology [0002] Chinese traditional medicine believes that "medicine and food have the same origin". Human ancestors had to forage for food everywhere in nature in order to survive. Over time, it was discovered that some animals and plants not only can be used as food to satisfy hunger, but also have medicinal value. Medicinal diet is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine as food, but also taxes food with m...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23V2002/00A23L17/10A23L33/00A23V2200/30
Inventor 郝涤非
Owner 郝涤非
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