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Method for making pectinose functional Cantonese-style moon cakes

A kind of technology of arabinose and production method, applied in baking, baked food, food science, etc., to achieve the effect of inhibiting absorption, inhibiting obesity, and not raising blood sugar level

Inactive Publication Date: 2014-11-12
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problem of eating moon cakes for people with diseases such as obesity, hyperglycemia, insulin secretion disorders and diabetes. The present invention aims to provide a method for making moon cakes with L-arabinose function. :

Method used

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  • Method for making pectinose functional Cantonese-style moon cakes
  • Method for making pectinose functional Cantonese-style moon cakes
  • Method for making pectinose functional Cantonese-style moon cakes

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Embodiment Construction

[0035] Take the production of 25g Cantonese-style moon cake as an example, choose 8g of cake skin ingredients, 15g of moon cake filling, and 2g of moon cake syrup;

[0036] See the process of making Cantonese-style mooncakes Figure 1~4 , a kind of making method of L-arabinose functional Cantonese moon cake,

[0037] Mooncake syrup ingredients: 100% sucrose, 0.1%-10% L-arabinose, 0.1%-30% maltitol (liquid), 0.1%-30% xylitol (liquid), 0.1%-10% citric acid, edible 0.1%-3% of salt, 1%-3% of vegetable oil and 10%-60% of water;

[0038] Mooncake skin ingredients: 100% low-gluten flour, 80% mooncake syrup, 30% vegetable oil, 2% alkaline water;

[0039] Ingredients for moon cake filling: 100% walnut kernels, 0.1%-100% almond kernels, 100% melon seeds, 100% olive kernels, 0.1%-100% sesame seeds, 100% candied wax gourd, 10%-500% ice meat, candied oranges Cake 0.1%-100%, liquor 0.1%-200%, peanut oil 0.1%-80%, sesame oil 0.1%-20%, soy sauce 0.1%-20%, salt 0.1%-20%, pepper 0.1%-20% , ...

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Abstract

The invention discloses a method for making pectinose functional Cantonese-style moon cakes. Adopted raw materials are moon cake syrup ingredients, moon cake skin ingredients and moon cake stuffing ingredients. A method for making moon cake syrup includes the steps of weighing, dosing, decocting, sieving and cooling; a method for making moon cake skin includes the operating steps of weighing, dosing, sieving, stirring, agglomerating, standing and cake skin making; a method for making moon cake stuffing includes the operating steps of weighing, dosing, mixing, stuffing blank making and weighing. The method for making the moon cakes includes the production processes of weighing, syrup making, skin making, stuffing making, stuffing wrapping, weighing, molding, primary baking, egg brushing, secondary baking, sensory testing, cooling, inner packing, quality testing, outer packing, physical and chemical testing and warehousing. According to the pectinose functional Cantonese-style moon cakes, absorption of cane sugar by the human body can be effectively restrained, secretion of insulin can be restrained, the obesity can be restrained, and the pectinose functional Cantonese-style moon cakes are suitable for being eaten by all people.

Description

field of invention [0001] The invention relates to a method for making Cantonese-style moon cakes, which belongs to the technical field of new resource health food production. Background technique [0002] L-arabinose, also known as pectin sugar, is a kind of aldopentose. In nature, L-arabinose rarely exists in the form of monosaccharides, usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in pectin, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. High stability to heat and acid. L-arabinose belongs to the five-carbon aldose and is a natural sweetener without calories, which can inhibit the increase in blood sugar caused by the intake of sucrose. Therefore, it can inhibit obesity, prevent and treat diseases related to hyperglycemia. As a low-calorie sweetener, L-arabinose has been approved as a health food additive by the US Food and Drug Administration and the Ministry of Health and Welfare of Japan. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 方明
Owner 方明
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