Making method for soybean protein meat dumplings

Abstract

The invention discloses a making method for soybean protein meat dumplings. The making method comprises the following steps: pretreating soybean protein meat, and pretreating added vegetables, wherein each batch of stuffing comprises 38-44 percent of the soybean protein meat, 8-12 percent of the vegetables, 10-13 percent of egg white, 0.5-2 percent of walnut kernel powder, 0.3-1.5 percent of peanut kernel powder, 1 percent of starch, 2 percent of diced green onions, 2 percent of ginger powder, 18-22 percent of seasoning plant oil, 1-2.5 percent of sesame oil, 5-7 percent of Maggi soybean sauce, 0.5 percent of aginomoto, 0.1 percent of five-spice powder and 1-2 percent of refined salt; and fully and uniformly stirring the seasonings, adding cold water and kneading dough until the dough is smooth, non-sticky and balled, fermenting the dough, dividing the fermented dough into small parts of dough, rolling the dough into circular wrappers to prepare dumpling wrappers, and performing wrapping, shaping, quick freezing and packaging to finish making of golden protein meat dumplings. The making method has the beneficial effects that the soybean protein meat dumplings are green and healthy and are convenient to eat; the variety is novel; the healthy consumption concept can be met.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a production method of soybean protein meat dumplings. Background technique [0002] Soy protein is known as "soft gold" and also known as "vegetable meat". "Soft Gold" protein meat is a high-vegetable protein product processed from soybean protein and soybean processed products. It has the same nutritional value as milk protein and beef protein, which is twice that of beef protein and chicken protein. three times. Soy protein not only preserves the original active substances of soybeans, but also contains healthy ingredients such as various amino acids, vitamins, unsaturated fats and dietary fibers necessary for the human body. It is a vegetarian food with a flavor and tissue texture similar to meat. A nutrient-dense alternative to meat products. Regular consumption of soybean protein has the functions of lowering blood pressure, lowering blood fat, lowering cholester...

AI Technical Summary

Problems solved by technology

Dumpling stuffing with soybean protein meat as the main ingredient has not yet appeared in China, so it can be said to be unique

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