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Health potato powder

A technology for potato flour and flour, applied in the food field, can solve the problems of uneven product quality, insufficient health care effect, etc., and achieve the effects of enhancing immunity of the body, easy to master and control, and stable production process

Inactive Publication Date: 2018-05-11
青岛国福实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of health food in the market in our country, but the product quality is uneven, and the health effect is not obvious enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Healthy potato powder, the weight of each component is as follows: 65 parts of whole potato powder, 10 parts of oat flour, 10 parts of kudzu powder, 5 parts of lotus seed powder, 1 part of wolfberry powder, 10 parts of sorghum, 10 parts of cornmeal, 10 parts of oats, 10 parts of bean powder, 10 parts of purple sweet potato powder, 5 parts of milk powder.

Embodiment 2

[0016] Health-care potato powder, the parts by weight of each component are as follows: 70 parts of the whole potato powder, 15 parts of oat flour, 12 parts of kudzu powder, 6.5 parts of lotus seed powder, 2 parts of wolfberry powder, 15 parts of sorghum, 15 parts of cornmeal, oat 15 parts, 15 parts of bean powder, 12 parts of purple sweet potato powder, 8 parts of milk powder.

Embodiment 3

[0018] Health-care potato powder, the parts by weight of each component are as follows: 68 parts of whole potato powder, 18 parts of oat flour, 13 parts of kudzu powder, 7 parts of lotus seed powder, 2.5 parts of wolfberry powder, 18 parts of sorghum, 18 parts of cornmeal, oat 18 parts, 18 parts of bean powder, 13 parts of purple sweet potato powder, 9 parts of milk powder.

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Abstract

The invention relates to health potato powder which comprises the following components by weight: 65-75 portions of potato whole flour, 10-20 parts of naked oats flour, 10-15 parts of pueraria root powder, 5-8 parts of lotus seed powder, 1-3 parts of Chinese wolfberry powder, 10-20 parts of sorghum, 10-20 parts of corn flour, 10-20 parts of oats, 10-20 parts of green bean powder, 10-15 parts of purple sweet potato powder and 5-10 parts of milk powder. The potato powder has a unique taste and novel variety, strengthens the body's immunity, invigorates the spleen, stimulates the appetite, and isa rare food. Naked oats contain a variety of nutritional elements and drug components such as calcium, phosphorus, iron and riboflavin required by human body, can treat and prevent many diseases suchas diabetes, coronary heart disease, arteriosclerosis and hypertension, has the pharmacological value of regulating immunity and strengthening immunity, and promotes the human body to absorb nutrients, the production process is stable, easy to master and control, and the health potato powder can be produced in large quantities without adding of any additives, and is harmless to the human body, and convenient for packing and transportation.

Description

technical field [0001] The invention relates to the field of food, in particular to a healthy and nutritious potato powder. Background technique [0002] Modern life pays more and more attention to health care, and in order to meet the needs of consumers, the market not only has specialized health products, but also various health foods, which are suitable for people's daily consumption, and there is no need to arrange a special plan for taking health products. [0003] Potatoes are also called potatoes, which have high nutritional value and medicinal value, and are an important kind of snack food. People like potato chips, but long-term consumption will have a certain negative impact on health, and most of them Potato products are mostly used as snacks, and it is difficult to appear in formal Chinese meals. [0004] Modern nutrition proves that the human body can reduce fat content, increase immunity and reduce the probability of getting sick after eating soy food every da...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/15A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/326A23V2200/324
Inventor 宗瑞海杨东宾
Owner 青岛国福实业有限公司
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