Pleioblastus amarus tea and preparation method thereof

Abstract

The invention discloses a pleioblastus amarus tea. The pleioblastus amarus tea comprises the following components in proportion (in parts by weight): 80-120 parts of pleioblastus amarus, 0.5-1 part of licorice roots, and 5-15 parts of xylitol. While in use, a pleioblastus amarus beverage can be prepared by putting pleioblastus amarus flesh, pleioblastus amarus sheets or pleioblastus amarus powder into boiling water to be brewed. The pleioblastus amarus tea disclosed by the invention has the functions of health care, nourishing faces, sleeping peacefully, nourishing the brain, benefiting qi, promoting salivation, quenching the thirst and the like, and the mouth feel of the pleioblastus amarus tea is fresh, so that the pleioblastus amarus tea is a better nutrient health-care product. The problems that the mouth feel is worse, the health-care effect is inapparent, the pleioblastus amarus tea is inconvenient to prepare and drink, and at the same time the beverage also contains residues which are harmful to human bodies in the prior art are solved.

Description

technical field [0001] The invention relates to bitter bamboo tea and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] Bitter bamboo belongs to Poaceae Bamboo subfamily Bitter bamboo, widely distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan, Sichuan and other provinces. According to the records of "Compendium of Materia Medica", bitter bamboo leaves are bitter, cold, and non-toxic. "Bitter bamboo shoots are bitter, sweet and cold in nature on page 46. Indications: quench one's thirst, moisten the skin, exuberant energy, relieve alcohol poisoning, overflow energy, diuresis, lower qi and reduce phlegm. The Bamboo Research Institute of Zhejiang Forestry University reported on the study of bitter bamboo, bitter bamboo leaves contain a lot of ketone compounds and polysaccharides, and there are also active factors such as estrogen, alkaloids, special amino acids, trace elements, etc., ...

AI Technical Summary

Problems solved by technology

Chinese patent 2004100404321 discloses bitter bamboo beverage made by adding bitter bamboo juice to common beverages. Although the bitter bamboo beverage made in this way is simple in manufacturing process, its mouthfeel is poor, its health care effect is not obvious, and it is inconvenient to prepare and drink. It also contains residues that are harmful to the human body