Pleioblastus amarus tea and preparation method thereof

A kind of bitter bamboo tea, the technology of bitter bamboo, applied in the field of bitter bamboo tea and its preparation, can solve the problems of inconspicuous health care effect, harmfulness, poor taste, etc.

Inactive Publication Date: 2014-11-19
陈中志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent 2004100404321 discloses bitter bamboo beverage made by adding bitter bamboo juice to common beverages. Although the bitter bamboo beverage made in this way is simple in man

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of bitter bamboo tea, comprises bitter bamboo, licorice and xylitol, and its preparation method comprises the following steps:

[0023] (1) Cleaning and removing green: wash 80 catties of bitter bamboo and remove the green on the surface;

[0024] (2) Crushing bitter bamboo: crushing bitter bamboo into 60-mesh powder;

[0025] (3) Glycyrrhiza crushing: grind 0.5 catties of licorice into 60-mesh powder;

[0026] (4) Prepare seasoning powder: add 5 catties of xylitol to licorice powder and mix thoroughly to make seasoning powder;

[0027] (5) Drying and forming: Put the bitter bamboo powder into the food dryer and dry it at 10°C. When the water content of the bitter bamboo powder is 20%, add the seasoning powder and stir evenly, and then continue to dry until the water content of the bitter bamboo powder is reached The finished product is obtained when it is below 3%.

Embodiment 2

[0029] A kind of bitter bamboo tea, comprises bitter bamboo, licorice and xylitol, and its preparation method comprises the following steps:

[0030] (1) Cleaning and removing green: wash 120 catties of bitter bamboo and remove the green on the surface;

[0031] (2) Crushing bitter bamboo: crushing bitter bamboo into 180 mesh powder;

[0032] (3) Glycyrrhiza crushing: grind 1 catties of licorice into 180-mesh powder;

[0033] (4) Prepare seasoning powder: add 15 catties of xylitol to licorice powder and mix thoroughly to make seasoning powder;

[0034] (5) Drying and molding: Put the bitter bamboo powder into a food dryer and dry it at 25°C. When the water content of the bitter bamboo powder is 10%, add seasoning powder and stir evenly, and then continue to dry until the water content of the bitter bamboo powder reaches 10%. The finished product is obtained when it is below 3%.

Embodiment 3

[0036] A kind of bitter bamboo tea, comprises bitter bamboo, licorice and xylitol, and its preparation method comprises the following steps:

[0037] (1) Clean and remove green: wash 100 catties of bitter bamboo and remove the green on the surface;

[0038] (2) Crushing bitter bamboo: crushing bitter bamboo into 100-mesh powder;

[0039] (3) Glycyrrhiza crushing: grind 0.8 catties of licorice into 100-mesh powder;

[0040] (4) Prepare seasoning powder: add 10 catties of xylitol to licorice powder and mix thoroughly to make seasoning powder;

[0041] (5) Drying and forming: Put the bitter bamboo powder into the food dryer and dry it at 15°C. When the water content of the bitter bamboo powder is 15%, add the seasoning powder and stir evenly, and then continue to dry until the water content of the bitter bamboo powder reaches 15%. The finished product is obtained when it is below 3%.

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PUM

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Abstract

The invention discloses a pleioblastus amarus tea. The pleioblastus amarus tea comprises the following components in proportion (in parts by weight): 80-120 parts of pleioblastus amarus, 0.5-1 part of licorice roots, and 5-15 parts of xylitol. While in use, a pleioblastus amarus beverage can be prepared by putting pleioblastus amarus flesh, pleioblastus amarus sheets or pleioblastus amarus powder into boiling water to be brewed. The pleioblastus amarus tea disclosed by the invention has the functions of health care, nourishing faces, sleeping peacefully, nourishing the brain, benefiting qi, promoting salivation, quenching the thirst and the like, and the mouth feel of the pleioblastus amarus tea is fresh, so that the pleioblastus amarus tea is a better nutrient health-care product. The problems that the mouth feel is worse, the health-care effect is inapparent, the pleioblastus amarus tea is inconvenient to prepare and drink, and at the same time the beverage also contains residues which are harmful to human bodies in the prior art are solved.

Description

technical field [0001] The invention relates to bitter bamboo tea and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] Bitter bamboo belongs to Poaceae Bamboo subfamily Bitter bamboo, widely distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan, Sichuan and other provinces. According to the records of "Compendium of Materia Medica", bitter bamboo leaves are bitter, cold, and non-toxic. "Bitter bamboo shoots are bitter, sweet and cold in nature on page 46. Indications: quench one's thirst, moisten the skin, exuberant energy, relieve alcohol poisoning, overflow energy, diuresis, lower qi and reduce phlegm. The Bamboo Research Institute of Zhejiang Forestry University reported on the study of bitter bamboo, bitter bamboo leaves contain a lot of ketone compounds and polysaccharides, and there are also active factors such as estrogen, alkaloids, special amino acids, trace elements, etc., ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈中志
Owner 陈中志
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