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A technology of chicken and glutinous rice balls, which is applied in the field of quick-frozen glutinous rice balls, can solve the problems that the production and management methods stay in one household and cannot be satisfied, so as to achieve the effect of enriching product types, meeting the demand for enjoyment, and expanding sales channels and scope
Inactive Publication Date: 2014-12-03
肖迪
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Problems solved by technology
However, for a long time, this special snack has only been known and loved by people in a small area. The production and management methods still remain on the processing and production of one household, and a small amount of small-scale operation cannot satisfy people all over the country anytime, anywhere. Therefore, the present invention is particularly proposed to realize the more industrialized and large-scale production of chicken glutinous rice balls on the basis of traditional production, and to make quick-frozen chicken glutinous rice balls that are easy to sell, so as to meet the needs of more people.
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example 1
[0015] (1) Prepare the glutinous rice ball skin, mix glutinous rice flour (800-300 parts) with warm water to make the glutinous rice ball skin required for chicken glutinous rice balls.
[0016] (2) Add the stuffing, tear off the stewed chicken (450-90 parts), mash it into foam, and add common seasonings, salt (35-5 parts), monosodium glutamate (35-- 5 parts), pepper (20-5 parts), to make it moderate in taste and suitable for saltiness, take an appropriate amount and wrap it into the prepared glutinous rice ball skin, and pour it into a small amount of chicken broth (50-10 parts).
[0017] (3) Making ingredient packs and seasoning packs. Use the existing chicken broth concentrate and chicken oil to make chicken oil soup packs (80-10 servings) as ingredients for chicken glutinous rice balls, or split it into two packs, chicken oil packs (40-5 servings) ) and the chicken juice powder ingredient package (40-5 parts) for preparing chicken juice. Use sesame paste (75-10 parts), p...
example 2
[0020] (1) Prepare glutinous rice ball skin. Mix glutinous rice flour (800-300 parts) with warm water to make the glutinous rice ball skin needed for chicken glutinous rice balls.
[0021] (2) Add the stuffing. Add an appropriate amount of lean pork (150-30 parts) and pork fat (150-30 parts) and chicken (150-30 parts) that have been stewed and stewed close to the bone, mix and mash them into foam (450-30 parts) 90 parts), and add common seasonings, salt (35-5 parts), monosodium glutamate (35-5 parts), pepper (20-5 parts), to make it taste moderate, salty and light, take appropriate amount and pack it into Put it in the prepared glutinous rice ball skin and fill it with a small amount of chicken broth (50-10 servings).
[0022] (3) Making ingredient packs and seasoning packs. Use the existing chicken broth concentrate and chicken oil to make chicken oil soup packs (80-10 servings) as ingredients for chicken glutinous rice balls, or split it into two packs, chicken oil packs ...
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Abstract
The invention relates to a quick-frozen chicken rice dumpling and belongs to instant foods. The chicken rice dumpling comprises a glutinous rice skin and minced chicken filling, and chicken soup is added into the minced chicken filling. The quick-frozen chicken rice dumpling product also comprises a mixed seasoning bag which is used for seasoning and formed by blending a proper amount of sesame paste, salt, monosodium glutamate, pepper and peanut powder, and a chicken oil soup bag for seasoning the soup. A proper amount of pork lean and pork fat are added into the minced chicken filling according to specific needs, so that the taste of the chicken rice dumpling is better. Meats are added into quick-frozen rice dumplings, so as to enrich the types of the existing quick-frozen rice dumpling products, improve the nutrition value of the existing rice dumplings, enrich the taste, make the taste more unique, delicious and cool, and better facilitate the people's lives. The quick-frozen chicken rice dumpling products are simple to manufacture and easy to produce on a large scale, the sales channels and ranges of the traditional food are extended on a very large level, the food culture of Xingyi city in Qianxinan prefecture is promoted, and the requirement of people who like the chicken rice dumplings across the country for enjoying the chicken rice dumplings at anytime and anywhere is satisfied.
Description
Technical field: [0001] The invention relates to quick-frozen glutinous rice balls, belonging to the category of instant food. Background technique: [0002] Chicken glutinous rice balls have a long history and are a special snack in Xingyi City, Qianxinan Prefecture. Snack bars specializing in chicken glutinous rice balls are scattered all over the streets and alleys of Xingyi City. They are loved by local people. They are refreshing and delicious, with delicate glutinous glutinous rice and unique taste. However, for a long time, this special snack has only been known and loved by people in a small area. The production and management methods still remain on the processing and production of one household, and a small amount of small-scale operation cannot satisfy people all over the country anytime, anywhere. The requirement of enjoying, therefore particularly propose the present invention, on the basis of traditional making, realize the more industrialized, large-scale prod...
Claims
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Application Information
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