Chinese dwarf cherry (calcium fruit) juice beverage
A technology for calcium fruit and fruit juice, applied in the field of beverages, can solve the problems of high calorie, poor taste, and no consumption of milk.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0010] The invention relates to a Prunus calcium fruit juice drink. In terms of percentage by weight, the components and proportions of the drink are: calcium juice: 30%, white sugar: 8%, stabilizer: 0.15%, sweetener: 0.08%, Purified water: 77%.
[0011] The preparation method of the above-mentioned calcium juice drink comprises the following steps: 1. Fruit selection: the fruit should be fresh and intact, and sundries such as rotten fruit, diseased fruit, branches and leaves should be removed. 2. Cleaning: Clean the soil on the surface of the fruit, divided into initial washing, washing, and sieving. 3. Elevation: Elevate the fruit to the crusher evenly to ensure the continuity of the elevation. 4. Crushing: Mix the fruit with water and break it. 5. Preheating: The steam pressure is 0.08-1Mpa, keep circulating and stirring, and the temperature of the pulp reaches 90°C. 6. Beating, 7. Enzyme, 8. Separation, after preheating and softening, open the discharge valve, control t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com