Improved formula of Shatian pomelo fruit drink stabilizer

Abstract

The invention aims at providing an improved formula of a Shatian pomelo fruit drink stabilizer. In order to achieve the target, the improved formula adopts the following technical scheme: adding 0.01-0.05% of sodium carboxymethylcellulose, 0.05-0.09% of carrageenan, 0.05-0.09% of guar gum and 0.01-0.05% of locust bean gum (based on 100ml of drink), evenly stirring the materials, and using the drink stabilizer when the drink stabilizer is ready, so as to obtain the formula.

Description

technical field [0001] The invention relates to a fruit juice stabilizer, in particular to an improved formula for the Shatian pomelo juice drink stabilizer. Background technique [0002] With the development of the economy and the improvement of people's living standards, the beverage consumption of Chinese residents is also constantly increasing. People's consumption of fruit juice drinks has also developed from a simple thirst quenching demand to a leisure enjoyment for people, constantly pursuing taste, nutrition, health and fashion. [0003] Shatian pomelo belongs to Rutaceae. It is named for its origin in Shatian Township, Rong County, Guangxi, my country. It is one of the traditional pomelo names in my country. Meixian, Guangdong is the largest production base of Shatian pomelo in the world. The fruit of Shatian pomelo is rich in nutrition, rich in sugar, vitamins, minerals, organic acids and other nutrients. Among them, the VC content of the fruit juice is as high a...

AI Technical Summary

Problems solved by technology

[0004] At present, the beverages produced by some domestic enterprises are not evenly distributed when filling and storing the fruit pulp, and the essential oils are separated in the container, which is not satisfactory in terms of appearance and taste.