Chinese herbal medicine additive for improving fish quality of bighead carps

A Chinese herbal medicine additive and meat quality technology, which is applied in application, animal feed, animal feed, etc., can solve the problems of no longer pure meat quality, small supply of bighead carp in the market, loss of flavor, etc., and achieve good results, improved meat quality and flavor, and body color bright effect

Inactive Publication Date: 2014-12-17
王桂红
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AI Technical Summary

Problems solved by technology

[0002] Bighead carp is a kind of fish whose main feed is zooplankton. The traditional culture of bighead carp mainly relies on feeding bighead carp in feeding fish farming. The market supply of bighead carp is small. In recent years, due to the demand for bighead carp With continuous

Method used

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Embodiment

[0008] Embodiment: a Chinese herbal medicine additive for improving the meat quality of bighead carp, characterized in that the components and weight proportions of the Chinese herbal medicine additive are: 10-15 parts of astragalus, 10-15 parts of Radix Radix, 10-15 parts of licorice, and 10-15 parts of Chinese yam 15 parts, 7-9 parts of reed root, 6-8 parts of Codonopsis pilosula, 6-8 parts of Daqingye, 5-7 parts of honeysuckle, 5-7 parts of hawthorn, 5-7 parts of orange peel, 3-5 parts of Magnolia officinalis, Huoxiang 3-5 parts, star anise 3-5 parts.

[0009] As a preferred solution, a Chinese herbal medicine additive for improving the meat quality of bighead carp is characterized in that the components and weight proportions of the Chinese herbal medicine additive are: 12 parts of astragalus, 12 parts of Radix Radix, 12 parts of licorice, 12 parts of Chinese yam, and 8 parts of reed root , 7 parts of Codonopsis, 7 parts of Daqingye, 6 parts of honeysuckle, 6 parts of hawt...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine additive for improving fish quality of bighead carps. The Chinese herbal medicine additive is characterized by comprising the following components in parts by weight: 10-15 parts of astragalus membranaceus, 10-15 parts of isatis root, 10-15 parts of liquorice root, 10-15 parts of Chinese yam, 7-9 parts of rhizoma phragmitis, 6-8 parts of dangshen, 6-8 parts of folium isatidis, 5-7 parts of honeysuckle, 5-7 parts of fructus crataegi, 5-7 parts of orange peel, 3-5 parts of cortex magnoliae officinalis, 3-5 parts of agastache rugosus and 3-5 parts of illicium verum. By using the Chinese herbal medicine additive disclosed by the invention, the Chinese medicinal herbs are respectively crushed, screened by using a 120-mesh bolting silk net, uniformly mixed in a mixing machine, added in a commercial feed for the bighead carps according to a proportion of 1.5 percent, and starts to be fed with the bighead carps before 3 months of discharging the bighead carps from a pond until the bighead carps are discharged from the pond; the fish quality and the flavor of the fed bighead carps are remarkably improved, the survival rate of the bighead carps is increased; meanwhile, the bighead carps do not suffer from diseases, bright in color, and compact in meat; the Chinese medicinal herbs in the Chinese herbal medicine additive are easy to obtain, and the Chinese medicinal herb additive is convenient to make and good in effect.

Description

technical field [0001] The invention relates to the field of bighead carp culture and production, in particular to a Chinese herbal medicine additive for improving the meat quality of bighead carp. Background technique [0002] Bighead carp is a kind of fish whose main feed is zooplankton. The traditional culture of bighead carp mainly relies on feeding bighead carp in feeding fish farming. The market supply of bighead carp is small. In recent years, due to the demand for bighead carp With the continuous expansion, relying on the traditional combination of breeding bighead carp is far from meeting people's needs. The artificial breeding of bighead carp is fed with compound feed, so that bighead carp grows faster, but because the meat quality is no longer pure, it loses its original flavor. Contents of the invention [0003] In order to overcome the above-mentioned defects, the present invention designs a Chinese herbal medicine additive for improving the meat quality of b...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18
Inventor 杨成胜王桂红
Owner 王桂红
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