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Grape wine

A technology of wine and fresh grapes, applied in the field of wine, can solve the problems of low nutritional value and poor taste, achieve various nutritional values, enhance immunity, and regulate the body

Inactive Publication Date: 2014-12-17
陶君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy and the improvement of people's living standards, wine is a delicious drink, but the nutritional value of existing wine is low, and the mouthfeel is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A kind of wine is made from the following raw materials in parts by weight: 85 parts of fresh grapes, 2.5 parts of Schisandra chinensis, 4 parts of honey, 4.5 parts of yeast, 2.5 parts of white sugar, and 1.5 parts of Luo Han Guo.

[0021] A preparation method for wine, comprising the following steps:

[0022] 1), weigh the following raw materials by weight: 85 parts of fresh grapes, 2.5 parts of schisandra, 4 parts of honey, 4.5 parts of yeast, 2.5 parts of white sugar, 1.5 parts of Luo Han Guo;

[0023] 2), 85 parts of fresh grapes are destemmed, broken, and ground to obtain grape pulp;

[0024] 3), 2.5 parts of Schisandra chinensis and 1.5 parts of Luo Han Guo are pulverized respectively to obtain Schisandra powder and Luo Han Guo powder;

[0025] 4), the grape pulp obtained in step 2), the schisandra powder and the Luo Han Guo powder obtained in step 3), and 4 parts of honey and 2.5 parts of white sugar are sent into a fermenter together, and then 4.5...

Embodiment 2

[0029] Embodiment 2: A kind of wine is made from the following raw materials in parts by weight: 84 parts of fresh grapes, 3 parts of Schisandra chinensis, 3.5 parts of honey, 5 parts of yeast, 2.5 parts of white sugar, and 2 parts of Luo Han Guo.

[0030] A preparation method for wine, comprising the following steps:

[0031] 1), weigh the following raw materials by weight: 84 parts of fresh grapes, 3 parts of schisandra, 3.5 parts of honey, 5 parts of yeast, 2.5 parts of white sugar, 2 parts of Luo Han Guo;

[0032] 2), 84 parts of fresh grapes are destemmed, broken, and ground to obtain grape pulp;

[0033] 3), 3 parts of Schisandra chinensis and 2 parts of Luo Han Guo are pulverized respectively to obtain Schisandra powder and Luo Han Guo powder;

[0034] 4), the grape pulp obtained in step 2), the schisandra powder and the Luo Han Guo powder obtained in step 3), and 3.5 parts of honey and 2.5 parts of white sugar are sent into a fermenter, and then 5 parts of yeast are a...

Embodiment 3

[0038] Embodiment 3: a kind of wine, made of the following raw materials in parts by weight: 89 parts of fresh grapes, 2 parts of Schisandra chinensis, 3 parts of honey, 3 parts of yeast, 2 parts of white sugar, and 1 part of Luo Han Guo.

[0039] A preparation method for wine, comprising the following steps:

[0040] 1) Weigh the following raw materials by weight: 89 parts of fresh grapes, 2 parts of schisandra, 3 parts of honey, 3 parts of yeast, 2 parts of white sugar, and 1 part of Luo Han Guo. ;

[0041] 2), 89 parts of fresh grapes were destemmed, skinned, and ground to obtain grape pulp;

[0042] 3), respectively crushing 2 parts of Schisandra chinensis and 1 part of Luo Han Guo to obtain Schisandra fruit powder and Luo Han Guo powder;

[0043] 4), the grape pulp obtained in step 2), the schisandra powder and the Luo Han Guo powder obtained in step 3), and 3 parts of honey and 2 parts of white sugar are sent into the fermenter together, and then 3 parts of yeast are a...

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Abstract

The invention relates to grape wine. The grape wine is prepared from the following raw materials in parts by weight: 81-89 parts of fresh grapes, 2-3 parts of fructus schizandrae, 3-5 parts of honey, 3-5 parts of yeast, 2-3 parts of white granulated sugar and 1-3 parts of momordica grosvenori. Compared with the prior art, the grape wine is sweet in taste and capable of regulating the body and has various nutritive values.

Description

technical field [0001] The invention relates to the technical field of wines, in particular to wine. Background technique [0002] Along with the development of social economy and the raising of people's living standard, wine is a kind of drink with good taste, but the nutritive value of existing wine is lower, and mouthfeel is not good enough. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of wine with mellow taste, which can regulate the body and has multiple nutritional values. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of wine is made of the following raw materials in parts by weight: 81-89 parts of fresh grapes, 2-3 parts of Schisandra chinensis, 3-5 parts of honey, and 3-5 parts of yeast , 2 to 3 parts of white sugar, 1 to 3 parts of Luo Han Guo. [0005] A further proposal is made of the following raw materials in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12R1/865
Inventor 陶君
Owner 陶君
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