Easily-digested fish meal and preserved szechuan pickle steamed stuffed buns and preparation method thereof

A technology of mustard and fish meal, applied in the field of Xiaoshi fish meal mustard buns and their preparation, to achieve the effects of enriching taste and nutritional value

Inactive Publication Date: 2014-12-24
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] Disclosed is a steamed stuffed bun made of fish meal for digestion, which is made from the following raw materials in parts by weight (catties):

[0023] Flour 700, nutritional additives 10, coconut juice 1, seaweed powder 12, dragon fruit 20, tea egg yolk 4, fish meal 8, wild rose pollen 3, green beans 7, chicken bones 10, mustard mustard 3, salad oil 4, plantain peel 1.6. Chicken Gutgrass 1.4, Myrrh 2.5, Heart Gallbladder 1.2, Gynostemma 2.3, Roselle 2, Salt 3, Monosodium Glutamate 2, corn oil, water and an appropriate amount of fresh yeast;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Leek seeds 1.2, fried plantain seeds 0.5, basil leaves 0.6, durian cores 1.3, crocus leaves 1.8, pomegranate wine 6, toffee 4, black dates 6;

[0026] The preparation method is:

[0027] (1) Add leek seeds, fried plantain seeds, basil leaves, durian seeds, and Scrophulariaceae leaves to 5 times the water, ...

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PUM

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Abstract

The invention discloses easily-digested fish meal and preserved szechuan pickle steamed stuffed buns. The easily-digested fish meal and preserved szechuan pickle steamed stuffed buns are prepared from the following raw materials in parts by weight: 650-700 parts of flour, 9-10 parts of a nutritional supplement, 1-5 parts of coconut milk, 10-12 parts of nori powder, 13-20 parts of hylocereus undulatus britt, 4-7 parts of tea flavored egg yolks, 8 parts of fish meal, 3-5 parts of cell wall broken wild rose powder, 7-10 parts of green soya beans, 5-10 parts of chicken bones, 3-6 parts of preserved szechuan pickles, 4-8 parts of salad oil, 1.3-1.6 parts of musa basjoo, 1-1.4 parts of chrysopogon aciculatus trin, 2.5-4 parts of commiphora myrrha, 1.2-2 parts of epilobium hirsutum L, 2-2.3 parts of gynostemma pentaphylla, 1-2 parts of hibiscus sabdariffa, 3-5 parts of table salt, 2-3 parts of monosodium glutamate, and proper amounts of corn oil, water and fresh yeast. According to the easily-digested fish meal and preserved szechuan pickle steamed stuffed buns, components, namely hylocereus undulatus britt, the tea flavored egg yolks, the fish meal, the cell wall broken wild rose powder and the like are added into spring rolls so that the mouth feel and the nutritional value of the spring rolls are enriched; and a plurality of health components, namely chrysopogon aciculatus trin, epilobium hirsutum L and hibiscus sabdariffa, are added so that the product has the effects of clearing heat and draining dampness, promoting blood circulation to restore menstrual flow and helping to digest and dehumidifying.

Description

technical field [0001] The invention relates to a health-care Xiaoshi steamed stuffed bun with fish meal mustard, in particular to a steamed bun with Xiaoshi fish meal and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a steamed stuffed bun with digested fish meal and pickled vegetables and a prepa...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L5/00A23L7/10A23L33/10A23L33/105
CPCA23L33/10A23L7/104A23L33/105A23P20/25A23V2002/00
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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