Supercharge Your Innovation With Domain-Expert AI Agents!

Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof

A technology of fruity and spicy oil, applied in the field of multi-fruity spicy oil buns and its preparation, to achieve the effect of enriching the taste and nutritional value

Inactive Publication Date: 2014-12-10
马鞍山市海滨水产品生态养殖专业合作社
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A steamed stuffed bun with many fruit flavors, made from the following raw materials in parts by weight (jin):

[0022] Flour 700, nutritional additives 10, vitamin E oil 2, blood glutinous rice 6, banana peel 3, cherry 14, potato powder 20, coriander 10, strawberry 14, olive oil 3, dried chili 6, stalk grass 1.1, blackhead grass 1.5 , Tianjiang Shell 2, Iris 1, Guizhi 0.7, Brown Sugar 2, Salt 3, Monosodium Glutamate 2, water and an appropriate amount of fresh yeast;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Leek seeds 1.2, fried plantain seeds 0.5, basil leaves 0.6, durian cores 1.3, crocus leaves 1.8, pomegranate wine 6, toffee 4, black dates 6;

[0025] The preparation method is:

[0026] (1) Add leek seeds, fried plantain seeds, basil leaves, durian seeds, and Scrophulariaceae leaves to 5 times the water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray the medicinal l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a multi-fruit-taste chilli oil steamed stuffed bun which is prepared from following raw materials comprising, by weight, 700-750 parts of flour, 9-10 parts of a nutritional additive, 1-2 parts of vitamin E oil, 4-6 parts of red glutinous rice, 2-3 parts of banana peels, 10-14 parts of cherries, 20-30 parts of potato total flour, 7-10 parts of caraway, 12-14 parts of strawberries, 3-4 parts of olive oil, 5-7 parts of dried chilli, 1-1.1 parts of aeschynomene indica, 1.3-1.5 parts of elsholtzia penduliflora, 1-2 parts of metaplexis japonica, 0.6-1 part of Chinese iris seeds, 0.7-2 parts of cassia twigs, 1-2 parts of brown sugar, 3-5 parts of salt, 2-3 parts of monosodium glutamate, and proper amounts of water and fresh yeast. Ingredients, such as the caraway and the strawberries and the like, are added to the stuffing of the multi-fruity chilli oil steamed stuffed bun so that the multi-fruity chilli oil steamed stuffed bun is rich in mouthfeel and nutritional value. In addition, the multi-fruity chilli oil steamed stuffed bun contains various health-caring components, such as the aeschynomene indica, the elsholtzia penduliflora and the metaplexis japonica, so that the multi-fruity chilli oil steamed stuffed bun has good effects of clearing heat and draining dampness, clearing lung and relieving cough and tonifying and boosting essential qi.

Description

technical field [0001] The invention relates to a health-care steamed stuffed bun with many fruity flavors, in particular to a steamed stuffed bun with multiple fruity flavors and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a multi-fruity spicy oil steamed stuffed bun and a preparation method the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164A23L1/30A23L1/212A23L19/00
CPCA23L5/00A23L33/10A23L33/105A23P20/25A23V2002/00A23V2250/21A23V2200/30A23V2200/314
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com