Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof
A technology of fruity and spicy oil, applied in the field of multi-fruity spicy oil buns and its preparation, to achieve the effect of enriching the taste and nutritional value
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[0020] Example 1:
[0021] A kind of fruity spicy steamed buns, made from the following parts by weight (kg) of raw materials:
[0022] Flour 700, Nutritional Additives 10, Vitamin E Oil 2, Blood Glutinous Rice 6, Banana Peel 3, Cherry 14, Whole Potato Powder 20, Coriander 10, Strawberry 14, Olive Oil 3, Dried Chili 6, Stalk Tongcao 1.1, Big Black Head 1.5 , Tianjiang shell 2, Iris sesame seeds 1, Guizhi 0.7, brown sugar 2, table salt 3, monosodium glutamate 2, water and appropriate amount of fresh yeast;
[0023] The nutritional additives are made of the following raw materials by weight:
[0024] Leek seeds 1.2, fried plantain seeds 0.5, basil leaves 0.6, durian seeds 1.3, scrophulariaceae leaves 1.8, pomegranate wine 6, toffee 4, black dates 6;
[0025] The preparation method is:
[0026] (1) Leek seeds, fried plantain seeds, basil leaves, durian seeds, and Scrophulariaceae leaves add 5 times water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray-d...
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