Sour rose bun and preparation method thereof
A rose and sour technology, applied in food preparation, food science, food coating, etc., to relieve fatigue, enrich the taste and nutritional value
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[0021] Example 1:
[0022] A kind of sour rose bun, made from the following parts by weight (jin):
[0023] Flour 650, nutritional additives 10, bayberry 20, watermelon peel 14, rose flower 5, black rice 13, tea tree mushroom 20, beer lees 2, jujube 15, watercress 10, cashew nut 12, milk residue 2, Xin ginseng 2.3, Cong Maorong Root 1.4, Tangerine 2.5, Yanfengzi 1.4, Pai Caoxiang 2.5, Salt 35, Monosodium Glutamate 3, Sunflower Seed Oil, Water and an appropriate amount of fresh yeast;
[0024] The nutritional additives are made of the following raw materials by weight:
[0025] Leek seeds 1.2, fried plantain seeds 0.5, basil leaves 0.6, durian seeds 1.3, scrophulariaceae leaves 1.8, pomegranate wine 6, toffee 4, black dates 6;
[0026] The preparation method is:
[0027] (1) Leek seeds, fried plantain seeds, basil leaves, durian seeds, and Scrophulariaceae leaves add 5 times water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray-dry the medicinal liqui...
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