Spicy flammulina velutipes seasoning and preparation technology thereof

Abstract

The invention discloses a spicy flammulina velutipes seasoning and a preparation technology of the spicy flammulina velutipes seasoning. The preparation technology comprises the steps of heating rapeseed oil up to the temperature of higher than 200 DEG C, and maintaining for a period of time; crushing and cleaning old gingers, green Chinese onion, anise, cinnamon, rhizoma kaempferiae, bay leaves, cardamun, sesame, lithospermum, vanilla, clove, tsaoko amomum fruit, coriander and alpinia officinarum hance, feeding Baijiu into the crushed and cleaned materials, and mixing to be even; feeding the mixture into the heated rapeseed oil, and decocting with soft fire; when the temperature is higher than 150 DEG C, mixing bullet chili, two-thorn pepper and capsicum frutescens, then crushing the mixture into chili powder, mixing sesame into the chili powder, and putting the chili powder mixed with the sesame into the rapeseed oil which is cooled to 130-145 DEG C; mixing all the raw materials to be even, and standing till for 2 days. The spicy flammulina velutipes seasoning adopts the bullet chili, thus being ruddy in color; the spicy flammulina velutipes seasoning adopts the two-thorn pepper, thus being savory and mellow in taste; the spicy flammulina velutipes seasoning adopts the capsicum frutescens, thus being hot in taste; the bullet chili, the two-thorn pepper and the capsicum frutescens are mixed and crushed into the chili powder and then are mixed with the sesame, and the mixture is put into the rapeseed oil which is cooled to 130-145 DEG C, so that the spicy flammulina velutipes seasoning also has the flavor of scorch aroma.

Description

technical field [0001] The invention relates to a seasoning of Flammulina velutipes, in particular to a seasoning of spicy Flammulina velutipes and a preparation process thereof. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, wisdom mushroom and so on. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has high medicinal and therapeutic value. Flammulina velutipes are widely distributed in nature, and are distributed in China, Japan, Russia, Europe, North America, Australia and other places. From Heilongjiang in the north of China, to Yunnan in the south, to Jiangsu in the east, and to Xinjiang in the west, it is suitable for the ...

AI Technical Summary

Problems solved by technology

Flammulina velutipes seasonings are generally used in the edible method of Flammulina velutipes, and many seasonings of Flammulina velutipes still have defects in the taste experience brought to consumers