Lifting-dismounting type fire-heating ceiling pot winemaking device

Abstract

The invention discloses a lifting-dismounting type fire-heating ceiling pot winemaking device which is used for solving the defects, namely great energy consumption, easiness for stream escaping, a small condensing area of the ceiling pot, insufficient cooling, much wine volatilization due to a high wine temperature, high cost, low yield, great labor strength and easiness for burning, in the background technology. The lifting-dismounting type fire-heating ceiling pot winemaking device is characterized in that five heating tubes, which are parallel to one another, at the upper end of a furnace hearth 7 are communicated with a W-shaped pot bottom; eight fire exhausting tubes 4 are arranged at the topmost end of the furnace hearth 7 above the five heating tubes 5 which are parallel to one another; cavities are internally formed in an upper ceiling pot body 15 and a lower ceiling pot body 14, and are filled with circulating cooling water; the two ends of each of five water tubes 11 are communicated with the upper ceiling pot body 15 and the lower ceiling pot body 14 respectively; a coiler secondary condenser is composed of a spiral coiled tube 12 and a condensing barrel 3. The lifting-dismounting type fire-heating ceiling pot winemaking device has the advantages of being energy-saving and environment-friendly, great in heating area, short in distillation time, great in cooling area, time-saving and labor-saving, complete in distillation, low in cost, high in yield, safe and reliable in pressure-free operation, less in possibility of pot burning, low in distillation temperature, low in wine temperature, high in flavor substance content of a finished product wine, good in quality and good in mouthfeel. The lifting-dismounting type fire-heating ceiling pot winemaking device is used for making wine.

Description

technical field [0001] The present invention relates to C12C13 / 00 in the international patent classification, that is, a brewing device, in particular to a hanging and unloading type direct-fired sky pot brewing device. Background technique [0002] There are three types of brewing equipment in the prior art: traditional sky pot inverted retort, boiler steam directly heating brewing equipment and boiler steam indirect heating brewing equipment (ie warm steam heating brewing equipment). Their condensers are straight pipes outside the retort. condenser. [0003] 1. The traditional Tianguo dumpling [0004] The traditional Tianguo inverted steamer is to place the inverted steamer in a large pot on the earthen stove, and place the Tianguo on the steamer. The wine brewed by this equipment has many flavor substances, high quality and good taste, but there are many shortcomings, such as : The earthen stove consumes a lot of energy; the contact between the pot and the retort is no...

AI Technical Summary

Problems solved by technology

[0010] The straight tube condenser outside the steamer overcomes the shortcomings of the traditional Tianguo condensation, but the wine brewed has less flavor substances and the taste is far inferior to the wine brewed in the traditional Tianguo

In addition, the straight tube condenser outside the retort is closed, which is not easy to clean, so that the finished wine has a bad taste

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