Semen cassiae and milk vinegar health drink

Abstract

The invention discloses a functional milk vinegar health drink taking Chinese herbal medicines such as semen cassiae and milk as raw materials. The functional milk vinegar health drink is a health vinegar drink with milk taste and is a dairy product with acetic acid taste, so that the multi-level requirements on drink flavor, health care effect and nutrition of people can be met. With the adoption of three-section fermentation process such as alcoholic fermentation, acetic fermentation and lactic acid fermentation, the Chinese herbal medicines are leached and subjected to a two-section extraction process for three-section fermented synchronous microbial fermentation and extraction, and the alcoholic fermentation adopts solid-state and liquid-state fermentation coexistence fermentation process. The product is red brown in color, sour and sweet in taste, soft, cool and smooth, mellow in taste, clear and transparent in juice and impurity-free. The composite aroma of the semen cassiae and milk is remained, and the health drink has sour feel and flavor substances such as esters generated by microbial fermentation, has the effects of helping produce saliva and slaking thirst, enhancing the immunity and resisting fatigue, and has the advantages that the Chinese herbal medicine active ingredients are high in leaching rate and the health drink is good in flavor, short in production cycle, low in labor intensity and good in sanitation.

Description

technical field [0001] The invention relates to a functional milk-vinegar health beverage, which uses hawthorn and other Chinese herbal medicines and milk as main raw materials, and has the functions of promoting body fluid and quenching thirst, clearing liver and improving eyesight, lowering blood pressure and fat, and resisting fatigue, belonging to the technical field of food processing. Background technique [0002] As a functional drink, vinegar drink began to rise quietly in the 1970s and has developed rapidly. It is the "sixth generation golden drink". A nutritional and health-care drink has long been recognized and favored by consumers. my country has recognized the health benefits of fruit vinegar drinks since ancient times. Li Shizhen's "Compendium of Materia Medica" and Wang Shiwei's "Suixiju Diet Spectrum" have discussed them in the Ming and Qing Dynasties. According to the research of Chinese and foreign scholars, fruit vinegar and fruit vinegar drinks brewed b...

AI Technical Summary

Problems solved by technology

[0003] Most of the acetic acid beverages on the market have the disadvantage of high acidity. Long-term drinking will cause certain corrosion to the gastric mucosa. Therefore, people with poor stomach, especially those with gastric ulcers, are not suitable for drinking.