Heat-clearing inflammation-diminishing beverage formula

Abstract

A related heat-clearing inflammation-diminishing beverage formula is characterized in that the beverage is prepared by mixing 12 parts by mass of radix aristolochiae, 4 parts by mass of dried persimmon, 8 parts by mass of rock sugar, 14 parts by mass of peel of bottle gourd, 18 parts by mass of concha margaritifera, 6 parts by mass of semen plantaginis, 18 parts by mass of rhizoma corydalis decumbentis and 19 parts by mass of reserpine, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.

Description

technical field [0001] The invention relates to a heat-clearing and anti-inflammatory drink formula. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide a heat-clearing and anti-inflammatory beverage formula. [0004] The technical scheme adopted in the present invention is: [0005] A heat-clearing and anti-inflammatory beverage formula, which is characterized in that 12 mass fractions of green wood, 4 mass fractions of dried persimmons, 8 mass fractions of rock sugar, 14 mass fractions of cucurbit melon, 18 mass fractions of mother-of-pearl, and 6 mass fractions of plantain Zi, 18 mass fraction of summer free and 19 mass fraction of reserpine are combi...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people