Fruit dumpling filling and making method thereof

Abstract

The invention relates to fruit dumpling filling and a making method thereof, and belongs to the technical field of food processing. The fruit dumpling filling is made from the following raw materials in parts by weight: 50-75 parts of sweet potatoes, 20-35 parts of white gourds, 35-45 parts of pineapples, 10-18 parts of bananas, 10-18 parts of Chinese gooseberries, 10-18 parts of haws, 5-8 parts of fructus hippophae, 8-12 parts of raisin, 8-12 parts of preserved apricots, 2-5 parts of sweet basil herb, 1-3 parts of Chinese cinnamon, 1-3 parts of saffron, and 1-3 parts of lilies. According to the fruit dumpling filling disclosed by the invention, fruits are perfectly merged into Chinese food, not only the fruit dumpling filling can be wrapped into dumplings, but also the fruit dumpling filling can be stuffed into food, such as meat pies; various fruits are rich in various components, such as vitamins, calcium, phosphorus, ferrum, sodium, potassium, magnesium, chlorine and pigments, so that nutrient components required for each meal can be better complemented; in addition, the fruits are sweet in taste and plump in mouth feel, so that the fruit dumpling filling is suitable for crowds of different stages to eat.

Description

technical field [0001] The invention relates to a fruit dumpling stuffing and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Dumpling stuffing refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling skin. It is usually made by chopping the ingredients with a knife and mixing them with seasonings. It is mainly divided into meat fillings and vegetarian fillings. At present, the vast majority of dumpling fillings are mainly made of meat and vegetables, but now due to the improvement of people's living standards, the requirements for the nutritional content of food are more comprehensive, especially the nutritional elements in fruits are more abundant, and many catering foods in Western food They all add fruit to cook together, but most people eat fruit after meals in Chinese food, and there are few ways to directly add fruit to food, especially the method of making fillings with fruit...

AI Technical Summary

Problems solved by technology

At present, the vast majority of dumpling fillings are mainly made of meat and vegetables, but now due to the improvement of people's living standards, the requirements for the nutritional content of food are more comprehensive, especially the nutritional elements in fruits are more abundant, and many catering foods in Western food They are all cooked with fruits, but in Chinese food, most people eat fruits after meals, and there are very few ways to add fruits directly to food, especially the method of making fillings with fruits is even rarer.