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Method for producing crisp ginger threads

A production method and crispy technology, applied in food preparation, application, food science, etc., can solve many problems, and achieve the effect of convenient eating, slightly spicy taste, sweet and fresh taste

Inactive Publication Date: 2009-07-01
天津市粤唯鲜文化产业投资集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the gingerol in ginger enters the human body, it can produce an antioxidant enzyme. At present, there are not many types of small foods made of ginger that can be eaten directly in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] A method for making crispy shredded ginger, the manufacturing steps of which are as follows: 1) selecting the best ginger, peeling it and cutting it into thin shreds; 2) dipping the shredded ginger in raw powder and frying it in warm oil until crisp; Cut the fried shredded ginger into triangles with a side length of 3 to 4 cm and sprinkle with sugar; 4) After cooling, seal and pack.

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PUM

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Abstract

The invention relates to a preparation method for crisp shredded ginger, which comprises the following steps: 1) the ginger with the highest quality is selected, peeled and shredded into fine pieces; 2) the shredded ginger are dipped with cornstarch and are fried crisp with warm oil; 3) the fried shredded ginger are cut into triangles with 3-4cm of side length and are dusted with granulated sugar; 4) the shredded ginger are cooled and packed hermetically. The method has the advantage that, the crisp shredded ginger prepared by the method has sweet and fresh taste, gently hot flavor, crisp and delicious mouthfeel, and convenient eating. Moreover, the crisp shredded ginger can be matched with a variety of vegetables such as pumpkin stripes to be eaten in dishes, which is a convenient food particularly suitable for household fast food.

Description

(1) Technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing crispy shredded ginger. (2) Background technology [0002] Ginger has been grown and eaten in my country for more than 2,000 years. It has a spicy taste and is traditionally an extremely important condiment. Ginger not only has the effect of dispelling cold and invigorating the stomach, but also has good medicinal value. When the human body performs normal metabolism, it will produce a harmful substance-oxygen free radicals, which can promote canceration and aging of the body. After the gingerol in ginger enters the human body, it can produce an antioxidant enzyme. At present, there are not many types of small foods that can be directly eaten by making ginger into the market. If ginger is made into convenient and delicious food, it can play a good nutritional and health effect if eaten regularly. (3) Contents of the invention [0003] The object of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00
Inventor 张连志
Owner 天津市粤唯鲜文化产业投资集团有限公司
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