Five-spice glutinous rice deep-fried dough sticks and production method thereof

Abstract

The invention discloses five-spice glutinous rice deep-fried dough sticks. The deep-fried dough sticks are composed of the following raw materials in parts by weight: 8 to 13 parts of fennels, 7 to 12parts of Chinese prickly ash, 6 to 10 parts of anises, 7 to 11 parts of cortex cinnamomi, 5 to 10 parts of flos caryophylli, 10 to 14 parts of white sesames, 2 to 5 parts of oyster sauce, 5 to 10 parts of chili powder, 8 to 12 parts of peanut oil, 6 to 12 parts of table salt, 4 to 10 parts of chicken essence, 5 to 10 parts of sugar, 8 to 14 parts of dry yeast, 20 to 28 parts of water, 26 to 36 parts of wheat flour, 12 to 22 parts of mung bean flour and 18 to 23 parts of glutinous rice. According to the five-spice glutinous rice deep-fried dough sticks and a production method thereof, the glutinous rice is cooked and then is added into the wheat flour; then the fennels, the Chinese prickly ash, the anises and the like are added for seasoning and a mixture is fried with oil to completely stimulate the aroma of condiments to be released; and the glutinous rice is fried with the oil so that the glutinous rice has a more crispy mouthfeel and is fresh and delicious.

Description

technical field [0001] The invention relates to the field of fried pasta, in particular to a spiced glutinous rice hemp leaf and a preparation method thereof. Background technique [0002] Fried food is one of the traditional foods in our country, whether it is fried mahua, fried spring rolls, croquettes during the festival, or fried dough sticks, oil cakes, noodle nests eaten for breakfast every day, French fries, fried bread, fried chicken wings that children like And fried potato chips and fried biscuits in snacks are all fried foods. Fried foods are crispy, delicious, fragrant, and can increase appetite, so they are deeply loved by many adults and children. [0003] Five-spice refers to the five main spices used in cooking food, such as fennel, pepper, star anise, cinnamon, and cloves. Fennel is a necessary product for stewing fish and making stewed food. It can eliminate the odor in meat. Fennel can stimulate gastrointestinal nerves and blood vessels, promote the secre...

AI Technical Summary

Problems solved by technology

[0005] Hemp leaf is a kind of fried food. People in many places like to eat hemp leaf. Nowadays, hemp leaf products are rarely made of a variety of compound seasonings. Most of them are simply seasoned with oil, salt, chicken essence, etc., with a single taste.