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Device and method for marinating eggs

A technology of braised eggs and eggs, which is applied in food preparation, application, food science, etc., can solve the problems of limited taste, lack of continuity, long processing time, etc., achieve good taste effect, improve food safety, and good cooling effect Effect

Active Publication Date: 2015-01-07
广东无穷食品集团有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the most commonly used method of marinating eggs is: boil the eggs first, marinate them for several hours, and then soak them for 20-40 hours. Although the marinated eggs made by this method are tasty, the degree of taste is still limited, and the processing time Long, lack of continuity, expensive to produce

Method used

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  • Device and method for marinating eggs

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Embodiment Construction

[0027] The present invention will be further described in detail in conjunction with the accompanying drawings and specific embodiments.

[0028] A device for marinating eggs includes an egg marinating tank, a hot stewed soup storage tank, a cold stewed soup storage tank, a spice cooking tank, a batching tank, a cooling tower, a filter, a valve, a pump, a pipeline and a control cabinet.

[0029] The egg marinating tank is a horizontal cold and hot cylinder with a jacket, and the jacket can be heated by steam or cooled by cooling water. There are openable doors at both ends of the egg marinating tank, and there is a track at the bottom of the egg marinating tank for the vehicles carrying eggs to enter and exit, and a temperature control device. The jacket of the stewed egg tank and the cooling tower are connected by pipes to form a cooling water circulation loop, and the stewed egg tank is connected to the hot stewed soup storage tank and the cold stewed soup storage tank throu...

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Abstract

The invention relates to a device for marinating eggs, comprising an egg marinating pot, a hot marinating soup storage pot, a cold marinating soup storage pot, a cooling column and a spice cooking pot. The spice cooking pot for making marinating soup is connected with the hot marinating soup storage pot and the cold marinating soup storage pot, respectively; the hot marinating soup storage pot and the cold marinating soup storage pot are connected with the egg marinating pot, respectively; and the cooling column for cooling is connected with the cold marinating soup storage pot and an egg cooking pot, respectively. The invention also relates to a method for marinating eggs with hot marinating soup and cold marinating soup alternately. The device and method for marinating eggs disclosed in the invention have the advantages of time saving, quick absorption of marinating soup by eggs and high automation degree, are especially suitable for automatic production in large scale, and belong to the technical field of marinating egg processing.

Description

technical field [0001] The invention relates to the processing technology of marinated eggs, in particular to a device and method for marinated eggs. Background technique [0002] Braised eggs are a traditional food. After the eggs are cooked, the egg whites that wrap the egg yolks will form a dense protein gel with small gaps, which hinders the entry of salt, sugar and other flavor substances. At present, the most commonly used method of marinating eggs is: boil the eggs first, marinate them for several hours, and then soak them for 20-40 hours. Although the marinated eggs made by this method are tasty, the degree of taste is still limited, and the processing time Long, lack of continuity, high production costs. Contents of the invention [0003] Aiming at the technical problems existing in the prior art, the object of the present invention is to provide a device and method for marinating eggs with good taste effect, short marinating time and high degree of automation. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L15/00
CPCA23L15/00
Inventor 张勉杨焕彬容琦郭川弟
Owner 广东无穷食品集团有限公司
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