Fruity bread and preparing method thereof

Abstract

The invention discloses a fruity bread and a preparing method thereof. The fruity bread is composed of the following materials including, by weight part, 100-200 parts of flour, 20-40 parts of coix lacryma flour, 1-2 parts of yeast powder, 6-10 parts of strawberry, 4-8 parts of apricot, 4-6 parts of peach, 6-10 parts of milk, 2-4 parts of xylitol, 5-7 parts of honey, 6-8 parts of eggs, 6-10 parts of peanut oil and 1-2 parts of salt. The fruity bread contains the materials such as the coix lacryma flour, the strawberry and the milk and accordingly can provide various vitamins and proteins, have high cosmetic and healthcare values and be good for body health.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a fruity bread and a preparation method thereof. Background technique

[0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food.

[0003] Bread, as a bakery product, is becoming more and more popular among consumers in China, and its market share is increasing year by year. However, bread produced by ordinary techniques is prone to aging and has a short shelf life. The most important thing is that it has a single flavor and few varieties. At present, in order to increase the local flavor of bread, there are methods such as using edible essence, adding natural butter, using natural strain starter. Flavors produced by traditional methods have the disadvantages of poor heat resistance, ea...