Making method of honeydew pork butt
A production method and technology of plum blossom meat, applied in food preparation, application, food science, etc., can solve the problems of not being thick and sweet, easy to lose health care effects, and general taste, etc., and achieve novel production methods, moderate sweetness, and delicious taste Effect
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[0011] Prepare ingredients in proportion: 500g plum meat, 1 cucumber, 1 piece of fermented bean curd soy sauce, very fresh, dark soy sauce, sugar, honey, sauce, cooking wine, salt, monosodium glutamate, green onion, ginger, garlic powder and half a tablespoon each , The amount of edible oil;
[0012] Method: Cut the plum meat into stripes, marinate with honey, cooking wine, salt, and monosodium glutamate for 30 minutes, add edible oil to the pan and saute the pan with chopped green onion and ginger, add the plum meat and fry for about 10 minutes, add 40 ml to the pan Add water, and then add half a tablespoon each of the very fresh, dark soy sauce, sugar, sauce, cooking wine, garlic powder, and simmer for 15 minutes. Cut the cucumber into shreds, put it on the plate, and place the plum meat on top. Serve with embellishment.
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