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Application of a Pu'er tea extract in the preparation of medicine or food for regulating intestinal flora and laxative

A technology for regulating intestinal flora and extracts, which is applied in the direction of food ingredient functions, applications, dairy products, etc., can solve the problems of intestinal flora or constipation without experimental data and support, and achieve good health care and therapeutic functions Effect

Active Publication Date: 2020-11-20
TIANJIN TASLY GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has been no direct experimental data to support the effect of Pu'er tea extract on regulating intestinal flora or constipation.

Method used

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  • Application of a Pu'er tea extract in the preparation of medicine or food for regulating intestinal flora and laxative
  • Application of a Pu'er tea extract in the preparation of medicine or food for regulating intestinal flora and laxative
  • Application of a Pu'er tea extract in the preparation of medicine or food for regulating intestinal flora and laxative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0170] Production process of Pu'er tea extract:

[0171] Pu’er tea leaves are boiled vigorously with water and extracted 3 times (1.5h, 1.5h, 1h; 10bv, 8bv, 8bv), the extract is filtered, and the filtrate is concentrated under reduced pressure (≤70°C) to tea leaves (weight): concentrate (volume) =1:2-1:3, the concentrate is centrifuged with a three-legged centrifuge, the three-legged centrifuge is centrifuged with a tubular centrifuge, the centrifuge is concentrated under reduced pressure to a specific gravity of 1.1-1.25 (45-65°C), and the concentrated paste is spray-dried That is (or microwave drying, crushing that is).

[0172] Among them, tubular centrifuge conditions: centrifuge speed: 17000 rpm; spray drying conditions: inlet air temperature: 160°C, outlet air temperature: 85°C.

Embodiment 2

[0174] Step 1, decoct Pu’er tea leaves with water for 3 times, 0.5 hours each time, 6 times the volume of water; filter the extract, concentrate the filtrate under reduced pressure (≤70°C) to tea (weight): concentrate (volume) = 1: 2,

[0175] Step 2: The concentrated solution is centrifuged with a centrifuge, the centrifuged solution is concentrated under reduced pressure to a specific gravity of 1.1 (45°C), and the concentrated paste is obtained by spray drying (or microwave drying and pulverization).

Embodiment 3

[0177] Step 1, decoct Pu’er tea leaves with water for 3 times, each time for 2 hours, with 12 times the volume of water; filter the extract, and concentrate the filtrate under reduced pressure (≤70°C) to tea (weight):concentrate (volume)=1: 3,

[0178] Step 2: The concentrated solution is centrifuged with a centrifuge, the centrifuged solution is concentrated under reduced pressure to a specific gravity of 1.25 (65°C), and the concentrated paste is obtained by spray drying (or microwave drying and pulverization).

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Abstract

Applications of a Pu'er tea extract product in preparation of medicines or foods adjusting intestinal flora and relaxing the bowels are disclosed. According to the applications, the Pu'er tea extract product increases the amount of lactobacillus and bifidobacterium which are beneficial intestinal bacteria, and inhibits growth of enterococcus, and the objective of relaxing the bowels is achieved by adjusting the intestinal flora.

Description

technical field [0001] The invention relates to the application of Pu'er tea extract in the preparation of medicines or health products for treating and regulating intestinal flora or constipation, and belongs to the field of pharmacy and health food. Background technique [0002] The origin of Pu'er tea is mainly in the Simao area and Xishuangbanna of Yunnan. With the popularization of large-leaf varieties, Sichuan, Guangdong, and Guangxi have also become the provinces producing Pu'er tea. With the development of the economy and the enhancement of people's awareness of health care, Pu'er tea has attracted the attention and attention of the whole society because of its mellow and sweet taste, the unique quality of Chen Xiang and its special health care effects on the human body. The products are favored by consumers. . [0003] Pu'er tea is mild in nature and resistant to storage, suitable for cooking or brewing. There are many records about the efficacy of Pu'er tea in m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/82A23L33/105A61P1/10A61P1/00A23L33/00
CPCA23C9/152A23F3/14A23L2/38A23V2002/00A61K36/82A61K2236/331A61K2236/39A61K2236/51A23V2250/214A23V2200/32
Inventor 李长文张建忠李欣欣李冬梅凌芳周王谊马晓慧刘慧玲周水平贾黎晖闫希军
Owner TIANJIN TASLY GROUP