Unlock instant, AI-driven research and patent intelligence for your innovation.

Application of Pu'er tea extract in preparation of drug or food for protecting gastric mucosa injure

A technology for gastric mucosal injury and Pu-erh tea, which is applied in the directions of tea extraction, application, food preparation, etc., can solve the problems of incomplete utilization, support, and lack of experimental data, and achieves the effect of good health care and therapeutic functions.

Active Publication Date: 2014-10-15
TIANJIN TASLY GROUP
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has been no direct experimental data to support the effect of treating gastric mucosal injury gastropathy
[0014] As the current consumption habit is only to brew tea for drinking, the effective ingredients are affected by the number of brewing times, brewing temperature, brewing time, etc., resulting in differences in dissolution, so they cannot be fully utilized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Application of Pu'er tea extract in preparation of drug or food for protecting gastric mucosa injure
  • Application of Pu'er tea extract in preparation of drug or food for protecting gastric mucosa injure
  • Application of Pu'er tea extract in preparation of drug or food for protecting gastric mucosa injure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0112] Production process of Pu'er tea extract:

[0113] Pu’er tea leaves are boiled vigorously with water and extracted 3 times (1.5h, 1.5h, 1h; 10bv, 8bv, 8bv), the extract is filtered, and the filtrate is concentrated under reduced pressure (≤70°C) to tea leaves (weight): concentrate (volume) =1:2-1:3, the concentrate is centrifuged with a three-legged centrifuge, the three-legged centrifuge is centrifuged with a tubular centrifuge, the centrifuge is concentrated under reduced pressure to a specific gravity of 1.1-1.25 (45-65°C), and the concentrated paste is spray-dried That is (or microwave drying, crushing that is).

[0114] Among them, tubular centrifuge conditions: centrifuge speed: 17000 rpm; spray drying conditions: inlet air temperature: 160°C, outlet air temperature: 85°C.

Embodiment 2

[0116] Step 1, decoct Pu’er tea leaves with water for 3 times, 0.5 hours each time, 6 times the volume of water; filter the extract, concentrate the filtrate under reduced pressure (≤70°C) to tea (weight): concentrate (volume) = 1: 2,

[0117] Step 2: The concentrated solution is centrifuged with a centrifuge, the centrifuged solution is concentrated under reduced pressure to a specific gravity of 1.1 (45°C), and the concentrated paste is obtained by spray drying (or microwave drying and pulverization).

Embodiment 3

[0119] Step 1, decoct Pu’er tea leaves with water for 3 times, each time for 2 hours, with 12 times the volume of water; filter the extract, and concentrate the filtrate under reduced pressure (≤70°C) to tea (weight):concentrate (volume)=1: 3,

[0120] Step 2: The concentrated solution is centrifuged with a centrifuge, the centrifuged solution is concentrated under reduced pressure to a specific gravity of 1.25 (65°C), and the concentrated paste is obtained by spray drying (or microwave drying and pulverization).

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to application of Pu'er tea extract in preparation of a drug or health care food for protecting gastric mucosa injure stomach trouble, the gastric mucosa injure stomach trouble includes gastritis, gastric ulcer, gastric bleeding, erosion, hyperemia, edema and the like. The preparation of the Pu erh tea extract comprises the following steps: step 1, adding water into Pu'er tea for decocting, concentrating to a certain proportion; and step 2, centrifuging the concentrated liquid, concentrating the centrifugate, and drying to obtain the Pu erh tea extract.

Description

technical field [0001] The invention relates to the application of Pu'er tea extract in the preparation of medicine or food for treating gastric mucosal damage gastropathy, which belongs to the field of pharmacy and health food. Background technique [0002] The origin of Pu'er tea is mainly in the Simao area and Xishuangbanna of Yunnan. With the popularization of large-leaf varieties, Sichuan, Guangdong, and Guangxi have also become the provinces producing Pu'er tea. With the development of the economy and the enhancement of people's awareness of health care, Pu'er tea has attracted the attention and attention of the whole society because of its mellow and sweet taste, the unique quality of Chen Xiang and its special health care effects on the human body. The products are favored by consumers. . [0003] Pu'er tea is mild in nature and resistant to storage, suitable for cooking or brewing. There are many records about the efficacy of Pu'er tea in many historical books in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/82A61P1/04A23L1/30A23L2/52A23F3/18A21D13/08
Inventor 李长文李欣欣周王谊李彦川马晓慧张晶晶朱永宏刘顺航贾黎晖闫希军
Owner TIANJIN TASLY GROUP