Live fish transfer device and live fish transfer method

Abstract

The invention relates to a live fish transfer device and a live fish transfer method, belonging to the field of live fish transfer. The live fish transfer device comprises a V-shaped sliding chute, a transfer inclined chute, weighing equipment and a conveying sliding chute, wherein a fish leakage hole is formed in the V-shaped sliding chute; the weighing equipment comprises a lifting frame, two electric winches arranged on the top of the lifting frame and lifting tables, the lifting tables are symmetrically arranged on the left side and the right side of the lifting frame and respectively connected with steel wire ropes of the two electric winches; weight sensors are arranged on the steel wire ropes of the electric winches; each lifting table is provided with a porous tipping bucket; one end of the transfer inclined chute is connected with the fish leakage hole, and the other end of the transfer inclined chute props against the porous tipping bucket; the front end of the conveying sliding chute is erected in the lifting frame, and the other end of the conveying sliding chute obliquely extends downwards and is positioned above a fish storage barrel. Live fish sequentially pass through the V-shaped sliding chute, the transfer inclined chute, the porous tipping buckets and the conveying sliding chute and are then stored in the fish storage barrel, and in the meantime, the net weight of the live fish is weighed, the efficiency can be effectively improved, the labor power is reduced, and also damages to the live fish can be reduced.

Description

technical field [0001] The invention belongs to the field of live fish transfer, in particular to a live fish transfer device and method. Background technique [0002] Fish is a nutritious food that people like to eat very much, and dishes cooked with live fish are more delicious. In order to keep the freshness and taste of the fish, it is required to ensure the freshness of the fish from the catch to the market. Often, fish go through multiple steps from the farm to the market. First, the fish is caught from the culture tank; then, the fish is weighed; next, the fish is boxed; and finally, the fish is transported to the market for sale. [0003] Under normal circumstances, fish are easy to die after leaving the water, so in order to keep the fish fresh, try to reduce the time for the fish to leave the water as much as possible. However, when fish is weighed, it is necessary to obtain the net weight of the fish. In this process, the fish must leave the water. Therefore, ...

AI Technical Summary

Problems solved by technology

The whole process is cumbersome, and the fish needs to be fished in and out, which is easy to cause damage to the fish, and requires a lot of manpower to complete, which is time-consuming and laborious

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