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Codonopsis pickle with Tiannv Mulan flavor and preparation method thereof

A technology of Tiannv Mulan and magnolia fragrance, which is applied in Tiannv Mulan-flavored Codonopsis pickles and its production field, can solve the problems that Tiannv Mulan's flavoring effect cannot be fully exerted, achieve synergistic anti-oxidation, improve flavor, and add aroma components Effect

Active Publication Date: 2020-01-17
BEIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the fragrance of Tiannv Mulan is only extracted and applied in the form of essential oil, which fails to fully exert the fragrance function of Tiannv Mulan

Method used

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  • Codonopsis pickle with Tiannv Mulan flavor and preparation method thereof
  • Codonopsis pickle with Tiannv Mulan flavor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Codonopsis pickle with Tiannv Mulan flavor and preparation method thereof

[0039] (1) Preparation of Tiannv Mulan Glutinous Rice Syrup

[0040] ① Weighing: Weigh 100kg of glutinous rice and 1kg of Tiannv magnolia leaf shade-dried leaves respectively.

[0041] ②Cleaning of Tiannv Magnolia leaves: Soak the above-mentioned dry leaves of Tiannv Magnolia leaves in purified water 5 times the weight of the leaves for 30 minutes, wash with pure water and chop.

[0042] ③ Rice soaking: Wash the above-mentioned glutinous rice with clean water and soak in 200kg of water for 6 hours.

[0043] ④ Calculation of water replenishment: Weigh the quality of soaked glutinous rice to be 136kg, the wet weight of leaves is 6kg, the water absorption of rice and leaves is (136kg+6kg)-(100kg+1kg)=41kg; water replenishment=1.6×100kg-41kg= 119kg.

[0044] ⑤ Steamed rice: Mix the above glutinous rice and Tiannv magnolia leaves in layers, put them in a steamer, add 119kg of water, and cook at 12...

Embodiment 2

[0052] Example 2: A Codonopsis pickle with Tiannv Mulan flavor

[0053] (1) Preparation of Tiannv Mulan Glutinous Rice Syrup

[0054] ① Weighing: Weigh 200kg of glutinous rice and 1kg of Tiannv magnolia leaf shade-dried leaves respectively.

[0055] ②Cleaning of Tiannv Magnolia leaves: Soak the above-mentioned dry leaves of Tiannv Magnolia leaves in purified water 5 times the weight of the leaves for 30 minutes, wash with pure water and chop.

[0056] ③ Rice soaking: Wash the above-mentioned glutinous rice with clean water and soak in 400kg of water for 6 hours.

[0057] ④ Calculation of water replenishment: Weigh the quality of soaked glutinous rice as 272kg, the wet weight of leaves is 6kg, the water absorption of rice and leaves is (272kg+6kg)-(200kg+1kg)=77kg; water replenishment=1.6×200kg-77kg= 243kg.

[0058] ⑤ Steamed rice: Mix the above glutinous rice and Tiannv magnolia leaves in layers, put them in a steamer, add 243kg of water, and cook at 121°C for 30 minutes. ...

Embodiment 3

[0066] Example 3: A Codonopsis pickle with Tiannv Mulan flavor

[0067] (1) Preparation of Tiannv Mulan Glutinous Rice Syrup

[0068] ① Weighing: Weigh 150kg of glutinous rice and 1kg of Tiannv magnolia leaf shade-dried leaves respectively.

[0069] ②Cleaning of Tiannv Magnolia leaves: Soak the above-mentioned dry leaves of Tiannv Magnolia leaves in purified water 5 times the weight of the leaves for 30 minutes, wash with pure water and chop.

[0070] ③ Rice soaking: Wash the above-mentioned glutinous rice with clean water and soak in 300kg of water for 6 hours.

[0071] ④ Calculation of water replenishment: Weigh the quality of soaked glutinous rice to be 204kg, the wet weight of leaves is 6kg, the water absorption of rice and leaves is (204kg+6kg)-(150kg+1kg)=59kg; water replenishment=1.6×150kg-59kg= 181kg.

[0072] ⑤ Steamed rice: Mix the above glutinous rice and Tiannv magnolia leaves in layers, put them in a steamer, add 181kg of water, and cook at 121°C for 30 minutes...

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Abstract

The invention discloses magnolia sieboldii aroma-type codonopsis pilosula pickles. The processing method of the magnolia sieboldii aroma-type codonopsis pilosula pickles comprise the following steps: preparing magnolia sieboldii glutinous rice syrup, preparing sugared magnolia sieboldii lactic acid fermentation broth, preprocessing codonopsis pilosula, and preparing the magnolia sieboldii aroma-type codonopsis pilosula pickles. The pickles prepared through the processing method overcomes the defect that the codonopsis pilosula pickles have an improper scent, and have a unique pickle flavor; through a synergistic effect of the added magnolia sieboldii lactic acid fermentation broth on the antioxidant activity of the pickles, aroma components of magnolia sieboldii leaves are increased and the flavor of the codonopsis pilosula pickles is improved; the magnolia sieboldii aroma-type codonopsis pilosula pickles are codonopsis pilosula pickles with the magnolia sieboldii aroma and synergistic antioxidant activity; the magnolia sieboldii aroma-type codonopsis pilosula pickles have the functions of preventing cardiovascular diseases and cancers.

Description

technical field [0001] The invention relates to pickles, in particular to a magnolia-flavored Codonopsis pickles and a preparation method thereof. Background technique [0002] Relevant literature records: Du Fengguo et al. reported in the Journal of Northwest Normal University (Natural Science Edition), 42 (6): 68-71, 2006, that the fruit, leaves and flowers of Magnolia magnolia contain volatile oil, which has strong fragrance, penetrating properties, The fragrance lasts for a long time and so on. Li Tiejun reported in Chinese Modern Traditional Chinese Medicine, 13(6):52-54, 2011 that Codonopsis verticillum is a precious medicinal plant with high nutritional value and dual-purpose medicine and food. It has active ingredients of polysaccharides, glycosides, flavonoids and alkaloids According to pharmacological studies, Codonopsis verticillum has anti-oxidation, anti-fatigue, immune-enhancing, anti-tumor, lipid-lowering, blood-viscosity, and antithrombotic effects. [0003...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20A23L33/10
CPCA23L19/20A23L33/10A23V2002/00A23V2200/326A23V2200/308A23V2200/302Y02A40/90
Inventor 孙广仁杜凤国孔秀荣刘江矫千川
Owner BEIHUA UNIV