Improved compound nutritious food

Abstract

The invention relates to an improved compound nutritious food which comprises the following materials in parts by weight: 6-11 parts of xanthan gum, 5-9 parts of spermaceti wax, 4-8 parts of diammonium hydrogen phosphate, 3-6 parts of fumaric acid, 2-5 parts of wheat, 3-8 parts of tremella, 3-8 parts of mushroom, 1-4 parts of lemon juice, 2-6 parts of stevioside, 1-5 parts of aspartame, 2-7 parts of pectin, 2-6 parts of dextrin, 2-6 parts of oat, 6-10 parts of walnut, 4-9 parts of mung bean, and 1-3 parts of millet. The improved compound nutritious food has the benefits that the improved compound nutritious food is balanced in nutrients, can supplement multiple nutrients, and improves the nutrient balance of a human body.

Description

technical field [0001] The present invention relates to an improved compound nutritional food. Background technique [0002] When our living standard develops from "subsistence" to "well-off", people's diet has changed. At this time, nutrition fortifiers have also begun to develop, from vitamins and minerals at the beginning to dietary fiber and amino acids. , and now oligosaccharides and prebiotics, people's understanding of nutrients is also constantly improving. Simultaneously people need to supplement multiple nutrients, but the general effect of existing foods is relatively single, which cannot meet the needs of use. If multiple influencing components need to be supplemented, multiple foods are needed, resulting in a waste of resources. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide an improved compound nutritional food, which affects the balance, can supplement...

AI Technical Summary

Problems solved by technology

At the same time, people need to supplement a variety of nutritional ingredients, but the general effect of existing foods is relatively single, which cannot meet the needs of use. If you need to add a variety of influencing ingredients, you need a variety of foods, resulting in a waste of resources.