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Jasmine biscuit and making method thereof

A technology of jasmine biscuit and a production method, which is applied in the directions of baking, dough processing, baked food, etc., can solve the problem of being picky about the taste and edible efficacy of biscuit, and achieve the effects of easy promotion, simple process and rich nutrition.

Inactive Publication Date: 2015-02-25
左华炜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of living standards, ordinary biscuits are increasingly unable to satisfy people's picky taste and edible efficacy of biscuits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: First, put 10 parts of dried jasmine into a bowl and mash, add an appropriate amount of cold water to soak for 10-15 minutes, and at the same time put 50 parts of butter into a pot and heat to soften. After taking it out, add 40 parts of eggs and 1 part of salt. Mix and stir 20 parts of white sugar until completely loose, sift in 200 parts of flour and add fully soaked jasmine, knead the dough, roll the dough into 0.5cm and put it in the oven, after 140℃ and 30min Baking, take out when the biscuit is golden and shiny, and smells fragrant.

Embodiment 2

[0014] Embodiment 2: The steps are the same as in Embodiment 1, except that 400 parts of flour, 80 parts of eggs, 100 parts of butter, 2 parts of salt, 40 parts of white granulated sugar, and 20 parts of dried jasmine flowers are used. The thickness of the dough is 1cm. The baking temperature is 160°C for 40 minutes.

Embodiment 3

[0015] Embodiment 3: The steps are the same as in Embodiment 1, except that 300 parts of flour, 60 parts of eggs, 75 parts of butter, 1.5 parts of salt, 30 parts of white sugar, and 16 parts of dried jasmine flowers. The thickness of the dough is 0.7cm. The baking temperature is 150°C for 35 minutes.

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Abstract

The invention discloses a biscuit and a making method thereof and particularly relates to a jasmine biscuit and a making method thereof. The biscuit is made of flour, eggs, butter, salt, white granulated sugar and dried jasmine flowers. The making method sequentially includes preparing petals, mixing raw materials, dicing and shaping and baking. The jasmine biscuit is rich in nutrient, unique in taste, simple in technology, easy to popularize and particularly suitable for office workers and students easily feeling tired to eat, and emitted fragrance is capable of calming and refreshing.

Description

technical field [0001] The invention relates to a biscuit and a manufacturing method thereof, in particular to a jasmine biscuit and a manufacturing method thereof. Background technique [0002] Biscuits are a small food that is always available in people's lives, and are often used as a snack or to fill hunger. However, with the improvement of living standards, ordinary biscuits are increasingly unable to satisfy people's picky taste and edible efficacy of biscuits. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a unique jasmine biscuit and its preparation method. [0004] Technical solution: a jasmine biscuit according to the present invention is made of the following components in parts by weight: 200-400 parts of flour, 40-80 parts of eggs, 50-100 parts of butter, 1-2 parts of salt, white 20~40 parts of granulated sugar, 10~20 parts of dried jasmine. [0005] Among them, 250-350 parts of flour, 50-70 p...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 左华炜
Owner 左华炜
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