Fruity fish meal digestion pastry and preparation method thereof

Abstract

The invention discloses a fruity fish meal digestion pastry. The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts of mango juice, 4-5 parts of salted duck eggs, 2-5 parts of corn steep liquor, 3-5 parts of eel flour, 5-6 parts of sucrose powder, 7-8 parts of fresh burdock, 15-20 parts of rose syrup, 2-3 parts of oatmeal, 10-11 parts of peanuts, 8-9 parts of watermelon peel, 0.6-1.4 parts of sapindus delavayi, 0.5-1.5 parts of lespedesa virgata, 1-2.1 parts of ardisia crispa, 0.5-1.3 parts of rhizoma bletillae and 1-2 parts of climacium dendroides. The pastry disclosed by the invention is abundant in taste and contains multiple healthcare ingredients; the sapindus delavayi, the lespedesa virgate, the climacium dendroides and the like are added so that the pastry has good effects of promoting circulation of qi, removing food retention, clearing away heat and toxic materials, relaxing tendons and activating collaterals, and the good healthcare effect is endowed for the pastry provided by the invention.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a fruity-flavored fish powder Xiaoshi cake and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake. . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a fruit-flavored fish powder Xiaoshi cake and...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake.