Effervescent actic acid bacteria beverage and preparation method thereof

A lactic acid bacteria beverage, inflatable technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of single taste of lactic acid bacteria beverage, no choice for consumers, stimulating taste, etc., to expand the drinking population and enrich the variety of products , the effect of balancing intestinal flora

Inactive Publication Date: 2015-03-04
HEBEI BROS ILONG FOOD TECH LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a lactic acid bacteria beverage filled with carbon dioxide gas, which has high nutritional value and unique and stimulating taste, which solves the problem that consumers have no choice because of a single taste of lactic acid bacteria beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The weight percent composition of lactic acid bacteria beverage: skim milk powder 3%, white granulated sugar 10%, glucose 1.2%, concentrated apple juice 0.9%, compound emulsifying thickener 0.4%, Lactobacillus paracasei>10 8 CFU / mL, CO 2 Gas capacity 1, water balance.

[0026] Take by weighing 60kg of skimmed milk powder, 200kg of white granulated sugar, 24kg of glucose, 30kg of concentrated apple juice, 7.2kg of pectin, 0.8kg of sodium citrate, and 1678kg of water, the total amount being 2000kg.

[0027] a. Prepare yogurt

[0028] Heat 360kg of water (6 times the amount of milk powder) to 50-55°C, add skim milk powder and glucose, stir and mix, shear for 15 minutes, and stand for hydration for 30 minutes to obtain reconstituted milk.

[0029] Homogenize the reduced milk at 65-75°C and 20Mpa, then heat it to 95-98°C, keep it warm for 1.5-2 hours, brown it, cool it down to 35-37°C, and inoculate it with side cheese that has been activated at room temperature for 0.5 ho...

Embodiment 2

[0038] The weight percent composition of lactic acid bacteria beverage: 2.5% of skimmed milk powder, 8% of white sugar, 1.2% of glucose, 0.8% of concentrated apple juice, 0.3% of compound emulsifying thickener, Lactobacillus paracasei>10 8 CFU / mL, CO 2 Gas capacity 0.5, water balance.

[0039] Weigh 2.5kg of skimmed milk powder, 8kg of white granulated sugar, 1.2kg of glucose, 0.8kg of concentrated apple juice, 0.255kg of pectin, and 0.045kg of sodium citrate.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] The weight percent composition of lactic acid bacteria beverage: skim milk powder 4.5%, white granulated sugar 12%, glucose 1.2%, concentrated apple juice 1.5%, compound emulsifying thickener 0.5%, Lactobacillus paracasei>10 8 CFU / mL, CO 2 Gas capacity 1.5, water balance.

[0043] Weigh 22.5kg of skimmed milk powder, 60kg of white granulated sugar, 6kg of glucose, 7.5kg of concentrated apple juice, 2.375kg of pectin, and 0.125kg of sodium citrate.

[0044] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses an effervescent lactic acid bacteria beverage, namely a lactic acid bacteria beverage filled with carbon dioxide gas. The effervescent lactic acid bacteria beverage is prepared from the following ingredients: the carbon dioxide gas with a gas capacity of 0.5-1.5, more than 108 CFU/mL of probiotic lactobacillus paracasei, and 0.3-0.5% of a compound emulsified thickener comprising pectin and sodium citrate. The effervescent lactic acid bacteria beverage adds tasty, fresh and exciting mouth feeling to the lactic acid bacteria beverage, enriches the variety of the lactic acid bacteria beverage, and provides more options for consumers. The invention further discloses a preparation method for the effervescent lactic acid bacteria beverage; the product prepared by the method is good in stability, and can be preserved as long as 30 days, and can meet the requirement on long-distance transport.

Description

technical field [0001] The invention belongs to the beverage field in the food industry, and in particular relates to a lactic acid bacteria beverage filled with carbon dioxide gas and a preparation method thereof. Background technique [0002] Lactic acid bacteria beverage refers to a beverage made from pure milk or dairy products, which is fermented by lactic acid bacteria to obtain emulsion, and then mixed with water, sugar, essence and other auxiliary materials. It is popular among consumers for its rich protein and probiotics Welcome. [0003] Although lactic acid bacteria beverages have high nutritional value, some consumers, especially young consumers, do not like to drink them because of their flat and single taste. Therefore, it is necessary to develop a lactic acid bacteria beverage with a new taste to meet the needs of different consumers. Contents of the invention [0004] The object of the present invention is to provide a lactic acid bacteria beverage filled...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 张景彬康云峰董晓
Owner HEBEI BROS ILONG FOOD TECH LLC
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