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Special barbecue sauce

A technology of seasoning sauce and parts by weight, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unfavorable market healthy development, unfavorable human health, low nutritional value, etc., and achieve good market prospects, easy preservation, and good color Effect

Inactive Publication Date: 2015-03-04
辛范范
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seasoning sauce prepared by many sellers does not have a uniform production standard. Not only is the taste not good, the nutritional value is low, but also artificial colors are often added. Long-term consumption is not conducive to human health and is not conducive to the healthy development of the market.

Method used

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Embodiment 1

[0008] A special seasoning sauce for barbecue, comprising the following substances in parts by weight: 3-6 parts of palm oil, 2-5 parts of walnut oil, 25-30 parts of brown rice flour, 15-21 parts of floating wheat flour, 25-30 parts of soybeans, Chinese prickly ash 9-13 parts of cumin powder, 6-13 parts of cumin powder, 3-6 parts of white granulated sugar, and 8-13 parts of peeled white sesame.

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PUM

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Abstract

The invention discloses a special barbecue sauce. The special barbecue sauce is prepared from the following substances in parts by weight: 3-6 parts of palm oil, 2-5 parts of walnut oil, 25-30 parts of coarse rice powder, 15-21 parts of light wheat flour, 25-30 parts of soybeans, 9-13 parts of pericarpium zanthoxyli powder, 6-13 parts of cumin powder, 3-6 parts of white granulated sugar and 8-13 parts of hulled white sesame. The process for preparing the special barbecue sauce is simple, and the prepared special barbecue sauce tastes good, has a good color, is easy to preserve and does not contain any additive, thereby meeting the demand of consumers and having a good market prospect.

Description

technical field [0001] The invention relates to a special seasoning sauce for barbecue. Background technique [0002] In recent years, a kind of snack—roasted gluten is very popular in the market, and its unique taste is very popular among consumers. However, the types of sauces applied on this kind of roasted gluten are different, resulting in a great difference in the taste of the prepared roasted gluten. According to the survey, there are many kinds of seasoning sauces used for roasting gluten on the market, with different tastes. The seasoning sauce prepared by many sellers does not have a uniform production standard. Not only is the taste poor, but the nutritional value is low, and artificial colors are often added. Long-term consumption is not conducive to human health and is not conducive to the healthy development of the market. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a special seasoning sauce for barbe...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
CPCA23L11/50
Inventor 辛范范
Owner 辛范范
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