Health wine and preparation method thereof
A technology of health-care wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as ineffective effects of invigorating the kidney and strengthening yang, harmful to health, side effects, etc., and prolong the life time of couples , Energetic, sleep-promoting effects
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Embodiment 1
[0037] A health wine, comprising the following components and their weight ratios: pigeon meat: 74 parts, viper meat: 118 parts, oysters: 22 parts, Morinda officinalis: 12 parts, Chinese yam: 8 parts, medlar: 7 parts, antler: 9 parts, shayuanzi: 4 parts, dodder seed: 6 parts, leek: 14 parts, litchi: 18 parts, pine nuts: 16 parts, 45% liquor: 3150 parts.
[0038] The preparation method of healthcare wine comprises the following steps:
[0039] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 80 degrees Celsius; put Morinda officinalis, Chinese yam, medlar, velvet antler, sand garden seed, dodder seed, leek, litchi, pine nut washed, chopped;
[0040] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, pilose antler and 1500 parts of 45 degree white wine at a temperature of 15 degrees Celsius for 15 days to obtain the first medicinal wine; Shayuanzi, dodder, leek, lychee, pine nuts...
Embodiment 2
[0046] A health wine, comprising the following components and their weight ratios: pigeon meat: 72 parts, viper meat: 115 parts, oysters: 20 parts, Morinda officinalis: 10 parts, Chinese yam: 10 parts, medlar: 7 parts, antler: 8 parts, shayuanzi: 5 parts, dodder seed: 7 parts, leek: 12 parts, litchi: 16 parts, pine nuts: 18 parts, 45% liquor: 3100 parts.
[0047] The preparation method of healthcare wine comprises the following steps:
[0048] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 85 degrees Celsius; put Morinda officinalis, Chinese yam, medlar, pilose antler, sand garden seed, dodder seed, leek, litchi, pine nut washed, chopped;
[0049] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, velvet antler and 1300 parts of 45 degree white wine at a temperature of 20 degrees Celsius for 12 days to obtain the first medicinal wine; Shayuanzi, dodder, leek, lychee, pine nut...
Embodiment 3
[0055]A health wine, comprising the following components and their weight ratios: pigeon meat: 70 parts, viper meat: 120 parts, oysters: 20 parts, Morinda officinalis: 12 parts, Chinese yam: 8 parts, medlar: 8 servings, antler: 8 servings, shayuanzi: 6 servings, dodder seed: 6 servings, leek: 16 servings, lychee: 15 servings, pine nuts: 20 servings, 45% white wine: 3000 servings.
[0056] The preparation method of healthcare wine comprises the following steps:
[0057] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 82 degrees Celsius; put Morinda officinalis, Chinese yam, medlar, antler, sand garden seed, dodder seed, leek, lychee, pine nut washed, chopped;
[0058] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, velvet antler and 1400 parts of 45 degree white wine at a temperature of 16 degrees Celsius for 14 days to obtain the first medicinal wine; Shayuanzi, dodder, lee...
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