Bone soup hotpot condiment and preparation method thereof

A technology of hot pot bottom material and bone broth, which is applied in the field of bone soup hot pot bottom material and its preparation, and can solve the problems of unreasonable material selection and easy occurrence of symptoms such as getting angry

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable. People are prone to get angry symptoms after eating hot pot. In view of the above disadvantages, the present invention selects a variety of Chinese herbal medicines as raw materials and develops a bone soup hot pot base

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select 1-2 parts of angelica, 2-5 parts of tangerine peel, 8-10 parts of rock sugar, 1-3 parts of longan, 0.5-1 part of nutmeg, 0.5-1 part of clove, 0.5-1 part of pepper, 3-5 parts of red dates, 1-2 parts of pepper, 1-2 parts of wolfberry, 0.5-1 part of star anise, 1-3 parts of cinnamon, 1-3 parts of ginger, 1-3 parts of shiitake mushroom, 0.5-1 part of licorice, 1-3 parts of sesame, 3-5 parts of bean drum, 4-6 parts of chili oil, 2-4 parts of pepper, 8-10 parts of salt, 8-10 parts of rapeseed oil, 10-15 parts of lamb bone, and 80-100 parts of water. Prepare as follows:

[0019] (1) Put the mutton bone into the pot, add water, angelica, tangerine peel, nutmeg, and cinnamon, and continue to boil for 2-4 hours after boiling to obtain concentrated mutton bone soup;

[0020] (2) Put the rapeseed oil into the pot, when the oil temperature reaches 200°C, add rock sugar, longan, cloves, pepper, red dates, pepper, star anise, ginger, shiitake mushrooms, licorice, sesame, peppe...

Embodiment 2

[0023] Select 1 part of angelica, 2 parts of tangerine peel, 8 parts of rock sugar, 1 part of longan, 0.5 part of nutmeg, 0.5 part of clove, 0.5 part of pepper, 3 parts of red date, 1 part of pepper, 1 part of wolfberry, 0.5 part of star anise, and 1 part of cinnamon , 1 part of ginger, 1 part of shiitake mushroom, 0.5 part of licorice, 1 part of sesame, 3 parts of bean drum, 4 parts of chili oil, 2 parts of pepper, 8 parts of salt, 8 parts of rapeseed oil, 10 parts of mutton bone, and 80 parts of water . Prepare as follows:

[0024] (1) Put the mutton bone into the pot, add water, angelica, tangerine peel, nutmeg, cinnamon, boil and continue to boil for 2 hours to obtain concentrated mutton bone soup;

[0025] (2) Put rapeseed oil into the pot, when the oil temperature reaches 200°C, add rock sugar, longan, cloves, pepper, red dates, pepper, star anise, ginger, shiitake mushrooms, licorice, sesame, pepper and fry for 1 minute , then add bean drum, chili oil, salt and contin...

Embodiment 3

[0028] Select 1.5 parts of angelica, 3 parts of tangerine peel, 9 parts of rock sugar, 2 parts of longan, 0.7 part of nutmeg, 0.7 part of clove, 0.8 part of peppercorns, 4 parts of red dates, 1.5 parts of pepper, 1.5 parts of wolfberry, 0.8 parts of star anise, and 2 parts of cinnamon , 2 parts of ginger, 2 parts of shiitake mushrooms, 0.7 parts of licorice, 2 parts of sesame, 4 parts of bean drum, 5 parts of chili oil, 3 parts of pepper, 9 parts of salt, 9 parts of rapeseed oil, 12 parts of mutton bone, and 90 parts of water . Prepare as follows:

[0029] (1) Put the mutton bone into the pot, add water, angelica, tangerine peel, nutmeg, and cinnamon, and boil for 3 hours to obtain concentrated mutton bone soup;

[0030] (2) Put the rapeseed oil into the pot, when the oil temperature reaches 200℃, add rock sugar, longan, clove, pepper, red dates, pepper, star anise, ginger, shiitake mushroom, licorice, sesame, pepper and fry for 2 minutes , then add bean drum, chili oil, sal...

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PUM

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Abstract

The invention discloses a bone soup hotpot condiment and a preparation method thereof. The bone soup hotpot condiment comprises the following raw materials in parts by weight: 1-2 parts of angelica sinensis,2-5 parts of pericarpium citri reticulatae, 8-10 parts of rock candy,1-3 parts of longan,0.5-1 part of netmeg,0.5-1 part of clove, 0.5-1 part of pepper,3-5 parts of red dates,1-2 parts of spicy hot,1-2 parts of medlar,0.5-1 part of anise,1-3 parts of cinnamon,1-3 parts of galangal,1-3 parts of shii-take,0.5-1 part of liquorice,1-3 parts of sesame,3-5 parts of salt black bean,4-6 parts of chili oil,2-4 parts of chili,8-10 parts of salt,8-10 parts of rapeseed oil,10-15 parts of goat bone and 80-100 parts of water. The bone soup hotpot condiment is delicious in taste, difficult to get inflamed, is capable of nourishment for vitality and has the health care efficacy.

Description

technical field [0001] The invention relates to the field of hot pot ingredients and a preparation method thereof, in particular to a bone soup hot pot base and a preparation method thereof. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable. People are very prone to get angry symptoms after eating hot pot. Aiming at the above-mentioned drawbacks, the present invention selects multiple Chinese herbal medicines as raw materials and develops a bone soup hot pot bottom material. Contents of the invention [0003] The invention provides a bone broth hot pot base material and a preparation method thereof, which not only taste delicious, are not easy to get angry, but also nourish yin and tonify yang, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L33/00A23L27/10A23V2002/00
Inventor 张旭东
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