Traditional Chinese medicine treating functional dyspepsia

Abstract

A traditional Chinese medicine treating functional dyspepsia is prepared from the following raw medicinal materials in parts by weight: 7 parts of common burreed rhizome, 3 parts of rhizoma curcumae, 9 parts of bark of engelhardtia roxburghiana, 5 parts of swertia pseudochinensis, 6 parts of cortex magnoliae officinalis, 14 parts of root of longstem hawksbeard, and 15 parts of fructus hordei germinatus. Clinic experiments prove that the traditional Chinese medicine is capable of safely effectively treating functional dyspepsia.

Description

technical field [0001] The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating functional dyspepsia. Background technique [0002] Functional dyspepsia (FD), also known as dyspepsia, refers to a group of patients with discomfort symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases causing the above symptoms are excluded after examination. clinical syndrome. Symptoms are persistent or recurrent, with a duration of more than one month or accumulated for more than twelve weeks in the past twelve months. FD is the most common functional gastrointestinal disease clinically. At present, there is no specific medicine for Western medicine treatment, mainly empiric treatment, such as drugs that inhibit gastric acid secretion, drugs that promote gastrointestinal motility (domperidone, itopride, etc.) and treatment for e...

AI Technical Summary

Problems solved by technology

At present, Western medicine has no specific medicines, mainly empiric treatments, such as drugs that inhibit gastric acid secretion, drugs that promote gastrointestinal motility (domperidone, itopride, etc.) and eradication of Helicobacter pylori.

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