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A live pig slaughter and blood trickling and delivery system

A delivery system and bleeding technology, which is applied in the field of pig slaughtering and bleeding delivery system, can solve the problems of loss of plasma, unfavorable automatic slaughter, increase of blood drip manpower and time investment, etc.

Inactive Publication Date: 2015-03-18
TIANJIN JINGWU MEAT FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the slaughtering process of live pigs, bloodletting is done manually, and then it goes directly to the pre-cleaning link to rinse the pig blood. During the bloodletting and pre-cleaning link, the plasma drips, which consumes a lot of plasma, and at the same time increases the manpower and time used for the blood dripping in the cleaning operation. Investment is not conducive to the realization of automatic slaughter

Method used

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  • A live pig slaughter and blood trickling and delivery system
  • A live pig slaughter and blood trickling and delivery system
  • A live pig slaughter and blood trickling and delivery system

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Embodiment Construction

[0013] see figure 1 , figure 2 and image 3 According to the present invention, the leachate conveying system for slaughtered pigs includes a leachate conveying line 1, a sliding self-locking hook 2, a leach tank 3 and a blood vessel drainage channel 4 at the bottom of the leach tank 3, and the slide self-locking hook 2 is fixed on On the bleeding conveying line 1 , moving with the bleeding conveying line 1 , the draining tank 3 is located below the bleeding conveying line 1 , and the bottom surface of the draining vessel 4 is along the opposite direction of the bleeding conveying 1 It is inclined, and the lower end is the output end; a mesh cover 5 for filtering sundries is arranged above the blood vessel drainage channel 4; a baffle plate 6 is stuck on both sides of the blood leach tank 3.

[0014] The bleeding conveying line 1 is connected to the previous process of pig slaughtering. After the pigs are slaughtered, they are hung on the bleeding conveying line 1 by slidin...

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Abstract

The present invention provides a live pig slaughter and blood trickling and delivery system. The system includes a blood trickling and delivery line, sliding self-locking hooks, a blood trickling groove and a blood exhaust pipeline located in the bottom of the blood trickling groove. The sliding self-locking hooks are fixed and move with the blood trickling and delivery line. The blood trickling groove is under the blood trickling and delivery line. The bottom surface of the blood exhaust pipeline is inclined in the opposite direction along the blood trickling and delivery line; and an output terminal is in the lower end of the blood exhaust pipeline. A mesh enclosure is provided over the blood exhaust pipeline for filtering impurities. Both sides of the blood trickling groove are provided with baffles respectively. With such a structure, the blood trickling and delivery line is connected with a slaughter and pre-cleaning delivery line so that the blood can be delivered automatically during blood trickling, the mesh enclosure can effectively filter plasma impurities, the baffles effectively prevent the plasma from splashing during the process of blood delivery, and the bottom surface of the blood exhaust pipeline is inclined in the opposite direction along the blood trickling and delivery line, thus improving the plasma delivery efficiency.

Description

technical field [0001] The invention relates to a supporting equipment for slaughtering pigs, in particular to a conveying system for slaughtered pig blood. Background technique [0002] With the improvement of people's living standards, people's requirements for the quality of livestock and poultry products are getting higher and higher, and the safety and hygiene of livestock and poultry products have attracted more and more social attention. Especially in recent years, with the introduction of a large number of modern slaughtering and processing equipment in our country and the application of new technologies in the field of slaughtering and processing, the slaughtering level in our country has been greatly improved. [0003] During the slaughtering process of live pigs, bloodletting is done manually, and then the pig blood is washed directly in the pre-cleaning process. During the process of bloodletting and pre-cleaning, the dew of plasma consumes a lot of plasma, and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B5/00A22B5/04
CPCA22B5/04
Inventor 魏兆莹
Owner TIANJIN JINGWU MEAT FOOD