Processing method of camellia red tea

Abstract

The invention discloses a processing method of camellia red tea and relates to the field of tea processing. The processing method comprises the following steps: picking fresh leaves and camellia; withering the fresh leaves and the camellia in a withering tank; rolling the withered leaves and the withered camellia in a rolling machine; fermenting in a fermentation room; drying the fermented tea and camellia in a drier; finally flavoring the dried tea and camellia in a flavoring machine. According to the processing method disclosed by the invention, three times of flavoring and double times of cooling are adopted especially in the flavoring step, so that the processed red tea is red, transparent and bright in tea soup, has the fragrance of the camellia and is mellow, normal and thick in taste.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of camellia black tea. Background technique [0002] Black tea is the main tea consumed in the world. It is widely loved by consumers because of its strong, fresh and refreshing quality and style. Black tea is a precious natural beverage with good beauty and health care effects. It has been proved by scientific analysis and time , black tea contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal ingredients. Cholesterol, reducing cardiovascular disease and diabetes and other effects; black tea originated in China, and there are many types of black tea in China, with a wide range of origin; The black tea that comes out has not pure aroma, bad taste, and unstable quality; in recent years, with the improvement of living standards, consumers have more and more diverse requirements for the aroma and...

AI Technical Summary

Problems solved by technology

[0002] Black tea is the main tea consumed in the world. It is widely loved by consumers because of its strong, fresh and refreshing quality and style. Black tea is a precious natural beverage with good beauty and health care effects. It has been proved by scientific analysis and time , black tea contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal ingredients. Cholesterol, reducing cardiovascular disease and diabetes and other effects; black tea originated in China, and there are many types of black tea in China, with a wide range of origin; The black tea that comes out has not pure aroma, bad taste, and unstable quality; in recent years, with the improvement of living standards, consumers have more and more diverse requirements for the aroma and quality of black tea. Affected by the trend of international black tea consumption, it has Black tea products with floral fragrance and mellow taste are also loved by more and more consumers; however, there are not many black tea products with floral fragrance in the black tea market at present, and the production processes are also different, and the quality of floral black tea is uneven.