Summer heat clearing and blood pressure reducing health green tea
A technology of clearing away heat, relieving heat and lowering blood pressure, green tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of not being able to restore the body to normal, failing to become an ordinary herbal tea, and large fluctuations in blood pressure, so as to improve immunity, low cost, and reduce and the effect of stabilizing blood pressure
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-03-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of health drinks, in particular to a health-care green tea for clearing heat, relieving summer heat and reducing blood pressure. Background technique
[0002] There are many types of liquid beverages currently on the market, such as fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages that have been developed in recent years. There are also many types of solid beverages, such as sugar and Cane fruit crystals, chrysanthemum crystals, ginseng tea crystals, etc. obtained by mixing and drying fruit juice and certain Chinese herbal medicine extracts. People have also developed some traditional herbal teas and nourishing teas to meet people's various needs. But the weak point that exists is that some ingredients are more complicated, and some mouthfeel is not good enough, and what have is only suitable for the people of some symptoms to take, and...
Examples
Embodiment 1
[0017] A health-care green tea for clearing away heat, relieving heat and reducing blood pressure, comprising the following raw materials in parts by weight: 45 parts of green tea, 18 parts of chrysanthemum, 20 parts of Schisandra chinensis, 20 parts of dried Sophora japonica, 17 parts of jasmine, 25 parts of hawthorn, 25 parts of dried lotus leaf, rock sugar 15 parts, 120 parts of water.
[0018] The manufacturing method of this embodiment includes the following steps:
[0019] (1) Add water, green tea, chrysanthemum, dried Sophora japonica, Schisandra chinensis, jasmine, hawthorn, and dried lotus leaves into the iron pot in parts by weight, then heat at 110° C. for 15 minutes, cool and filter to obtain a mixed solution;
[0020] (2) In parts by weight, heat the mixed solution obtained in step (1) at 45° C. for 25 minutes, then add rock sugar, stir evenly, and then cool.
Embodiment 2
[0022] A health-care green tea for clearing away heat, relieving heat and reducing blood pressure, comprising the following raw materials in parts by weight: 30 parts of green tea, 15 parts of chrysanthemum, 15 parts of Schisandra chinensis, 15 parts of dried Sophora jasmine, 13 parts of jasmine, 15 parts of hawthorn, 15 parts of dried lotus leaf, rock sugar 10 parts, 60 parts of water.
[0023] The manufacturing method of this embodiment includes the following steps:
[0024] (1) Add water, green tea, chrysanthemum, dried Sophora japonica, schisandra, jasmine, hawthorn, and dried lotus leaves to the iron pot in parts by weight, then heat at 100° C. for 10 minutes, cool and filter to obtain a mixed solution;
[0025] (2) In parts by weight, heat the mixed solution obtained in step (1) at 40° C. for 20 minutes, then add rock sugar, stir evenly, and then cool.
Embodiment 3
[0027] A health-care green tea for clearing away heat, relieving heat and reducing blood pressure, comprising the following raw materials in parts by weight: 38 parts of green tea, 16 parts of chrysanthemum, 17 parts of Schisandra chinensis, 17 parts of dried Sophora jasmine, 15 parts of jasmine, 19 parts of hawthorn, 19 parts of dried lotus leaf, rock sugar 12 parts, 100 parts of water.
[0028] The manufacturing method of this embodiment includes the following steps:
[0029] (1) Add water, green tea, chrysanthemum, dried Sophora japonica, schisandra, jasmine, hawthorn, and dried lotus leaves to an iron pot by weight, then heat at 105°C for 14 minutes, cool and filter to obtain a mixed solution;
[0030] (2) In parts by weight, heat the mixed solution obtained in step (1) at 43° C. for 23 minutes, then add rock sugar, stir evenly, and then cool.