Processing method for instant New Year cakes and rice noodles

A processing method and technology for rice cakes, applied in the fields of food preparation, food science, application, etc., can solve the problems affecting production efficiency and economic benefits, large manpower, high energy consumption, etc., to improve production efficiency and economic efficiency, save manpower and cost, the effect of speeding up production

Inactive Publication Date: 2015-03-25
马玉梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing and production of rice cakes and rice noodles with this method will result in more energy consumption and more manpower in production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example one:

[0027] a. Grinding: Grind glutinous rice into powder.

[0028] b. Mix flour: mix 100 parts (weight) of glutinous rice flour and 40 parts of water evenly.

[0029] c. Curing, sterilizing, and forming: heat the mixed flour and sterilize it at 121°C. After sterilization, it is extruded into a columnar rice cake with a thickness of 6 mm or a silk rice flour with a diameter of 2 mm.

[0030] d. Cooling and dividing: Cool the formed rice cakes or rice noodles in sterile, 1 degree Celsius water and then divide them into 40 mm long rice cakes or 100 mm long rice noodles.

[0031] e. Weighing and packaging: the divided rice cakes or rice noodles are weighed and packaged under aseptic conditions. The weight of each rice cake or rice noodles is 130 grams. After weighing, the rice cakes or rice noodles are aseptically packaged in plastic bags or other containers.

[0032] f. Put the packed rice cakes or rice noodles together with forks (chopsticks) and seasoning bags into a bow...

Example Embodiment

[0034] Embodiment two:

[0035] a and b are the same as the first embodiment.

[0036] c. Maturation, sterilization, and molding: the combined powder is heated and matured and then input into an extruder for extrusion, and then sterilized in the extruder at 135°C. After sterilization, it is molded and extruded into a 20 mm wide and 3 mm thick Ribbon-shaped rice cakes or flake rice noodles 1 mm thick and 8 mm wide.

[0037] d. Surface drying and segmentation: The surface layer of the formed rice cake or rice noodles is dried by drum drying, and then divided into 30 mm × 20 mm × 3 mm rice cakes or 150 mm long rice noodles.

[0038] e. Weighing and packaging: the divided rice cakes or rice noodles are weighed and packaged under aseptic conditions. Each piece of rice cakes or rice noodles weighs 180 grams. After weighing, use plastic bags or other containers for aseptic packaging.

[0039] f. Put the packed rice cakes or rice noodles together with forks (chopsticks) and seasoning bags into...

Example Embodiment

[0041] Embodiment three:

[0042] a and b are the same as the first embodiment.

[0043] c. Maturation, sterilization, and molding: the combined powder is heated and matured and then input into an extruder for extrusion, and then sterilized in the extruder at 145°C. After sterilization, it is molded and extruded into a belt with a loading surface of 30×20 mm. Rice cakes or silk rice noodles with a diameter of 1 mm.

[0044] d. Cooling and dividing: the formed rice cakes or rice noodles are first cooled in a sterile, -35 degrees Celsius space, and then cooled in sterile, 5 degrees Celsius water, and then divided into 3 mm thick rice cake slices or 300 long Millimeters of rice noodles.

[0045] e. Weighing and packaging: the divided rice cakes or rice noodles are weighed and packaged under aseptic conditions. The weight of each rice cake or rice noodles is 250 grams. After weighing, they are aseptically packaged in plastic bags or other containers.

[0046] f. Put the packed rice cakes ...

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PUM

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Abstract

The invention discloses a processing method for instant New Year cakes and rice noodles. The processing method comprises the following steps of grinding, blending powder, curing, sterilizing, molding, cutting under an aseptic condition, cooling (or surface layer drying), weighing under an aseptic condition, packaging and the like. By adopting the processing method, the production efficiency and the economic benefit can be improved.

Description

technical field [0001] The invention belongs to a food processing method, and relates to a processing method of rice cakes and rice flour, in particular to a processing method of using glutinous rice flour and waxy corn flour as main raw materials to process instant rice cakes and rice flour. technical background [0002] The Chinese invention patent applications with application numbers 200510056588.3 and 200510129301.5 proposed "a processing method for convenient (fast food) rice cakes and a device for extruding rice cakes" and "a processing method for convenient fast food rice noodles". The processing methods include powder grinding, ingredients Powder mixing, aging, molding, segmentation, processing, cleaning, vacuum or air-filled packaging, heat sterilization, outer packaging and other steps. The rice cake and rice noodles produced by the method can be eaten after brewing with boiling water for 2-4 minutes, are soft and delicious, and are convenient and hygienic. But, ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L7/117
Inventor 马玉梅
Owner 马玉梅
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