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Manually-made sticky rice crusts and processing method thereof
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A technology of glutinous rice and crispy rice, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as poor taste, unstable quality, and nutrient loss, and achieve golden and crispy appearance, unique flavor, rich and balanced nutrition Effect
Inactive Publication Date: 2015-03-25
储珊珊
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Problems solved by technology
[0005] Another object of the present invention is to provide a processing method of hand-made glutinous rice crackers, the processing method is scientific and controllable, and solves the problems of nutrient loss, poor taste and unstable quality caused by glutinous rice crackers during processing
Method used
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Embodiment 1
[0025] A handmade glutinous rice crisper, which uses glutinous rice, mung beans and bacon as main raw materials, and the weight ratio of the glutinous rice, mung beans and bacon in the main ingredients is 5:3:2. The auxiliary materials are mainly salt, and other small amount of seasonings commonly used in this field.
[0026] The processing method is as follows:
[0027] 1), wash the glutinous rice, mung beans and bacon, and dice the bacon;
[0028] 2) Put the well-proportioned glutinous rice, mung beans and bacon into the pot to cook, cook on high heat for 20 minutes, turn to medium heat for 10 minutes, and then turn to simmer for 10 minutes;
[0029] 3) Put the bacon, mung bean and glutinous rice cooked in step 2) into the pan, use a spatula to cling to the side of the pot and slowly shovel the rice crust left on the bottom of the pot, and then turn it over;
[0030] 4) Put the rice crust that was turned over in step 3) into the pot, cover it with a simmer for 10 minutes, ...
Embodiment 2
[0034] A handmade glutinous rice crisper, which uses glutinous rice, mung beans and bacon as main raw materials, and the weight ratio of the glutinous rice, mung beans and bacon in the main ingredients is 6:3:2.
[0035] The auxiliary materials are mainly salt, and other small amount of seasonings commonly used in this field.
[0036] Processing method is the same as embodiment 1.
Embodiment 3
[0038] A handmade glutinous rice crisper, which uses glutinous rice, mung beans and bacon as main raw materials, and the weight ratio of the glutinous rice, mung beans and bacon in the main ingredients is 4:3:2.
[0039] The auxiliary materials are mainly salt, and other small amount of seasonings commonly used in this field.
[0040] Processing method is the same as embodiment 1.
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Abstract
The invention discloses manually-made sticky rice crusts. The manually-made sticky rice crusts take sticky rice, mung beans and salted meat as main raw materials and the weight ratio of the sticky rice to the mung beans to the salted meat in the main raw materials is (4-6) to (2-4) to (1-3). The invention further discloses a scientific and controllable processing method of the sticky rice crusts. The sticky rice, the mung beans and the salted meat, which are in the reasonable ratio, are taken as the main raw materials, and pigments and preservatives are not added; a pot is used for manually making the rice crusts, the baking time is scientifically controlled and different sizes of fire is selected in different phases; the made sticky rice crusts have a unique flavor, are golden as well as brown and crispy, are bright in color and luster, and have a long aftertaste after being eaten, so that the sticky rice crusts are deeply popular with consumers; and the loss of nutrients is reduced and the utilization of seasonings is reduced, so that the manually-made sticky rice crusts are a snack food which is healthy and has abundant and balanced nutrition.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a handmade glutinous rice cracker food, and also relates to a processing method of the glutinous rice cracker. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. Crispy rice is convenient to eat and easy to digest. It can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food continue to increase. While paying attention to nutritional balance, they also pursue the unique flavor of food. [0003] The crispy rice on the market is still mostly made by machine baking, as the Chinese invention patent "beef crispy rice and its preparation method" (publication number is CN 103053935 A) uses an ...
Claims
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Application Information
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