Pickled-chilli-flavored instant vermicelli seasoning and preparation method thereof

A technology of seasoning and flavor, applied in the field of pickled pepper-flavored instant vermicelli seasoning and its preparation

Inactive Publication Date: 2015-03-25
HUAINAN YISHENG FOOD
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They ad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A pickled pepper flavored instant vermicelli seasoning is made from the following raw materials in parts by weight:

[0022] Pickled sea pepper 60, soaked ginger 60, soaked sansho 60, salt 30, camellia oil 20, sweet noodle sauce 30, chia seeds 8, oat granules 10, green fruit 8, asparagus 9, grape seed powder 9, condensed milk 6, hawthorn juice 8 , Cizhu root 3, Schisandra chinensis 3, American ginseng 5, okra 4, longan shell 5, nutritional supplement powder 12;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Dried goose meat 8, mutton spine soup 12, winter jujube wine 6, green cabbage leaves 6, lupine dregs 8, fresh milk mushroom 9, pickled pepper water 5, summer wintersweet 4, dragon boat flower 3, Fushen 3, pearl Grass 4, yellow skin core 2;

[0025] The preparation method is as follows: (1) Mix wintersweet, dragon boat flower, Fushen, pearl grass, and yellow skin core, extract 4 times with water, and th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a pickled-chilli-flavored instant vermicelli seasoning. The pickled-chilli-flavored instant vermicelli seasoning is prepared from the following raw materials in parts by weight: 40-60 parts of pickled chillies, 40-60 parts of pickled ginger, 40-60 parts of pickled rod chillies, 20-30 parts of table salt, 8-20 parts of camellia oil, 20-30 parts of sweet noodle sauce, 7-8 parts of chia seeds, 8-10 parts of oat particles, 6-8 parts of Chinese olive, 7-9 parts of asparagus, 8-9 parts of grape seed powder, 5-6 parts of condensed milk, 7-8 parts of hawthorn juice, 1-3 parts of sinocalamus affinis root, 2-3 parts of schisandra chinensis, 4-5 parts of panax quinquefolium, 2-4 parts of okra, 4-5 parts of longan shell and 8-12 parts of nutrition adding powder. The pickled chillies, the pickled ginger and the pickled rod chillies are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning is rich in pickled chilli flavor, and is spicy and savoury; the added chia seeds are rich in omega-3 fatty acid; the seasoning contains natural antioxidant and has the effects of resisting oxidation and aging; meanwhile, a plurality of traditional Chinese herbal medicines such as schisandra chinensis are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning has the effects of astringing lung, nourishing kidney, nourishing heart and tranquilizing mind after being frequently taken.

Description

technical field [0001] The invention mainly relates to the field of condiments, in particular to a pickled pepper-flavored instant vermicelli seasoning and a preparation method thereof. Background technique [0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten immediately. Now, I want to make this delicious food into instant vermicelli for promotion, that is, a bag of vermicelli, a beef bag, and a seasoning bag. You only need to boil water to eat it. The effect of the seasoning package is very important, and different seasoning packages determine the different flavors of the instant vermicelli. Contents of the invention [0003] The object of the invention is to provide a pickled pepper flavor instant vermicelli seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the follow...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23V2002/00
Inventor 刘后继刘标
Owner HUAINAN YISHENG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap