Pickled-chilli-flavored instant vermicelli seasoning and preparation method thereof

Abstract

The invention discloses a pickled-chilli-flavored instant vermicelli seasoning. The pickled-chilli-flavored instant vermicelli seasoning is prepared from the following raw materials in parts by weight: 40-60 parts of pickled chillies, 40-60 parts of pickled ginger, 40-60 parts of pickled rod chillies, 20-30 parts of table salt, 8-20 parts of camellia oil, 20-30 parts of sweet noodle sauce, 7-8 parts of chia seeds, 8-10 parts of oat particles, 6-8 parts of Chinese olive, 7-9 parts of asparagus, 8-9 parts of grape seed powder, 5-6 parts of condensed milk, 7-8 parts of hawthorn juice, 1-3 parts of sinocalamus affinis root, 2-3 parts of schisandra chinensis, 4-5 parts of panax quinquefolium, 2-4 parts of okra, 4-5 parts of longan shell and 8-12 parts of nutrition adding powder. The pickled chillies, the pickled ginger and the pickled rod chillies are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning is rich in pickled chilli flavor, and is spicy and savoury; the added chia seeds are rich in omega-3 fatty acid; the seasoning contains natural antioxidant and has the effects of resisting oxidation and aging; meanwhile, a plurality of traditional Chinese herbal medicines such as schisandra chinensis are added into the pickled-chilli-flavored instant vermicelli seasoning, so that the seasoning has the effects of astringing lung, nourishing kidney, nourishing heart and tranquilizing mind after being frequently taken.

Description

technical field [0001] The invention mainly relates to the field of condiments, in particular to a pickled pepper-flavored instant vermicelli seasoning and a preparation method thereof. Background technique [0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten immediately. Now, I want to make this delicious food into instant vermicelli for promotion, that is, a bag of vermicelli, a beef bag, and a seasoning bag. You only need to boil water to eat it. The effect of the seasoning package is very important, and different seasoning packages determine the different flavors of the instant vermicelli. Contents of the invention [0003] The object of the invention is to provide a pickled pepper flavor instant vermicelli seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the follow...

AI Technical Summary

Problems solved by technology

[0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten now.