Method for realizing cooking of broken bamboo chips

A realization method and cooking technology, which is applied in the direction of digesters, textiles, papermaking, papermaking, etc., can solve the problems of low cooking efficiency, waste of human resources, troublesome feeding and discharging, etc., and achieve good cooking effect and simple structure.

Active Publication Date: 2015-03-25
三明市缘福生物质科技有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] The purpose of the present invention is to provide a method for steaming broken bamboo. This method cleverly sets a slope on the road surface to form a cooking chamber with the ground as a pot, which can realize rapid steaming of bamboo and allow a forklift to directly enter the device. Internal operation has changed the concept of traditional pots and overcomes the problems of low cooking efficiency, waste of human resources, and troublesome feeding and discharging.

Method used

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  • Method for realizing cooking of broken bamboo chips
  • Method for realizing cooking of broken bamboo chips
  • Method for realizing cooking of broken bamboo chips

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Embodiment Construction

[0032] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0033] Such as figure 1 and figure 2 As shown, the present embodiment provides a method for steaming broken bamboo, which is characterized in that it comprises the following steps:

[0034] Step S01: set up a slope 2 on one side of the road surface 1;

[0035] Step S02: setting three walls around the slope 2, so that the three walls and the ceiling above the slope form a cooking cavity;

[0036] Step S03: Embedding a steam injection pipeline 7 on the surface of the slope to inject steam into the cooking chamber;

[0037] Step S04: setting a drain 8 at the bottom of the slope;

[0038] Step S05: the driver drives the forklift 19 to shovel the broken bamboo chips on the road into the cooking chamber;

[0039] Step S06: sealing the entrance of the cooking cavity;

[0040] Step S07: Open the steaming pipeline, and cook for a predetermi...

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Abstract

The invention relates to a method for realizing the cooking of broken bamboo chips. The method comprises the following steps: S01, setting a slope on one side of a road surface; S02, setting three wall faces on the peripheral sides of the slope to enable the three wall faces to form a cooking cavity with a ceiling arranged above the slope; S03, embedding steam spray pipelines for spaying steam to the cooking cavity on the surface of the slope; S04, setting a drainage hole at the bottom of the slope; S05, shoveling broken bamboo chips on the road surface into the cooking cavity by using a shovel car which is driven by a driver; S06, sealing an inlet of the cooking cavity; S07, opening the steam spray pipelines to steam for preset time; and S08 opening the inlet of the cooking cavity, and driving the shovel car into the cooking cavity to take the steamed broken bamboo chips in the cooking cavity out. According to the method disclosed by the invention, the slope on the ground is used as the bottom of a boiler, so that the efficiency of charging and discharging broken bamboo chips for cooking is improved, the cooking effect is good, the structure is good, and the method has a certain market value.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a method for realizing steaming of broken bamboo. Background technique [0002] Bamboo is the main raw material for papermaking, but in the process of papermaking, it is necessary to cook the broken bamboo chips. The existing cooking equipment uses cooking pots. The bamboo slices are lifted into the boiler, and after cooking, they are grabbed by hanging claws. This is not only inefficient, but also the cooked bamboo slices are relatively loose and difficult to grasp. In addition, due to the large amount of bamboo chips required for papermaking, one-time cooking needs to be in units of tons. Therefore, there are requirements for the volume and efficiency of the pot. However, the existing boilers cannot meet the requirements, even if a large boiler is manufactured. , It must also have problems such as low cooking efficiency, waste of human resources, troublesome feeding and disch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21C3/00
CPCD21C3/00D21C7/00
Inventor 卢丽花
Owner 三明市缘福生物质科技有限公司
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