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Buccal tablet with natural taste change, anti-alcoholism and health care effects and preparation method thereof

A hangover-relieving and natural technology is applied in the preparation of the lozenges, in the field of lozenges with natural deodorization and hangover-relieving health-care effects, can solve problems such as blood pressure rebound, achieve the improvement of taste, realize bioavailability, and enrich nutritional value. Effect

Inactive Publication Date: 2015-04-01
YUNNAN SENXIN MYSTERIOUS FRUIT BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is reported that the high blood pressure of the elderly is very common now, and most people will choose drug treatment. Due to the side effects and drug resistance of the drug, the blood pressure rebounds quickly after stopping the drug.

Method used

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  • Buccal tablet with natural taste change, anti-alcoholism and health care effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] (1) Preparation of mystery jelly dry micropowder

[0068] Select fresh, non-deteriorated and impurity-free mature miracle fruits, wash them with sterile water, remove the core, beat the pulp and use microwave vacuum freeze-drying, after freeze-drying, low-temperature ultrafine grinding to 150 meshes, and obtain the miracle fruit freeze-dried micropowder ;

[0069] (2) Preparation of kudzu root micropowder

[0070] Select mature and non-corrupted large pieces of kudzu root raw materials, clean and peel them, take the middle part, cut into slices with a thickness of 3mm, and place them in an oven at a temperature of 110°C for 5 hours. The dried kudzu root slices obtained are crushed and passed 40 mesh sieves, the kudzu root powder obtained is pulverized to 400 mesh to get kudzu root micropowder with ultrafine pulverizer again;

[0071] (3) mixed

[0072] Mix 20 parts by weight of the mysterious jelly dried micropowder prepared by step (1) with 20 parts by weight of the...

Embodiment 2

[0080] (1) Preparation of mystery jelly dry micropowder

[0081] Select fresh, non-deteriorated and impurity-free mature miracle fruits, wash them with sterile water, remove the core, beat them, and use microwave vacuum freeze-drying. After freeze-drying, they are ultra-finely pulverized at low temperature to 200 meshes, and the mysterious fruit freeze-dried micropowder is obtained. ;

[0082] (2) Preparation of kudzu root micropowder

[0083] Select mature and non-corrupted large pieces of kudzu root raw materials, clean and peel, take the middle part, cut into slices with a thickness of 3 mm, and then place them in an oven at a temperature of 121 ° C for 6 hours. The dried kudzu root slices obtained are crushed and passed 60 mesh sieves, the kudzu root powder obtained is pulverized to 500 mesh to get kudzu root micropowder again with superfine pulverizer;

[0084] (3) mixed

[0085] Mix 10 parts by weight of the mysterious jelly dried micropowder prepared in step (1) with...

Embodiment 3

[0093] (1) Preparation of mystery jelly dry micropowder

[0094] Select fresh, non-deteriorated and impurity-free mature miracle fruits, wash them with sterile water, remove the core, beat them, and use microwave vacuum freeze-drying. After freeze-drying, they are ultra-finely pulverized at low temperature to 200 meshes, and the mysterious fruit freeze-dried micropowder is obtained. ;

[0095] (2) Preparation of kudzu root micropowder

[0096] Select mature and non-corrupted large pieces of kudzu root raw materials, clean and peel them, take the middle part, cut into slices with a thickness of 3mm, and place them in an oven at a temperature of 100°C for 4 hours to dry. The dried kudzu root slices obtained are crushed and passed 60 mesh sieves, the kudzu root powder obtained is pulverized to 500 mesh to get kudzu root micropowder again with superfine pulverizer;

[0097] (3) mixed

[0098] Mix 30 parts by weight of the mysterious jelly dried micropowder prepared by step (1) ...

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Abstract

The invention relates to a buccal tablet with natural taste change, anti-alcoholism and health care effects and a preparation method of the buccal tablet. The buccal tablet with the natural taste change, anti-alcoholism and health care effects, prepared by the method, is characterized in that freeze-dried micro powder of synsepalum dulcificum denill and puerarialobata micro powder are combined, so that the effective ingredients and biological activity of natural taste change of the synsepalum dulcificum denill are ensured; in addition, and the anti-alcoholism efficacy of the puerarialobata is remained and enhanced, so that the taste of the whole buccal tablet is improved; the unique property of taste change of the synsepalum dulcificum denill protein is achieved, and the rich nutritional ingredients of the synsepalum dulcificum denill protein are fully remained, and moreover, the natural green and health functions of the puerarialobata are ensured; the synsepalum dulcificum denill and the puerarialobata are used together and supplement each other, so as to maximization of the nutritional value and the life cultivation and health preservation functions.

Description

【Technical field】 [0001] The invention belongs to the field of health products. More specifically, the present invention relates to a buccal tablet with natural taste changing and anti-alcohol health care functions, and also relates to a preparation method of the buccal tablet. 【Background technique】 [0002] Miracle fruit (Synsepalum Dulcificum Denill) is an evergreen tree belonging to the family Sapotaceae. Its fruit is oval, red, and about 2 cm long. Because the fruit contains a special glycoprotein, this glycoprotein itself is not sweet, but after it comes into contact with the human tongue, it will cover the sour-sensing taste buds while enhancing the sweet-sensing taste buds. Therefore, eating sour food such as lemon within about one to three hours after eating miracle fruit will have a strong sweet taste and basically no sour taste. The fruit is considered miraculous for its taste-modifying properties, hence the name miracle fruit. Its fruit can be used to improve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/212A23L1/09A23L29/30
CPCA23L33/00A23L19/09A23L19/10A23V2002/00A23V2200/30A23V2250/5118A23V2250/51086
Inventor 李艳芝杨涛白凌
Owner YUNNAN SENXIN MYSTERIOUS FRUIT BIOTECH CO LTD