Coarse-cereals noodle carding machine

A technology for miscellaneous grain noodles and noodle preparation, which is applied in the fields of dough processing, baking, food science, etc., and can solve problems such as affecting eating, instant noodles becoming lumpy, and instant noodles affecting the effect of frying, etc.
CN104489015AActive Publication Date: 2015-04-08SHANGBAOTAI MACHINERY TECH KUNSHAN
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANGBAOTAI MACHINERY TECH KUNSHAN
Publication Date
2015-04-08

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Abstract

A disclosed coarse-cereals noodle carding machine comprises a frame, a pair of cam combination mechanisms, a noodle carding support and a noodle carding head; the cam combination mechanisms drive the noodle carding support to make horizontal and vertical motions; the bottom end of the noodle carding support is pivoted to the noodle carding head; and a noodle carding paw at the bottom end of the noodle carding head swings under the driving effect of a gear motor and a crank and rocker mechanism. According to the above technical scheme, a bowl-shaped conveying box holding instant noodle segments makes horizontal conveying motion below the noodle carding support, the cam combination mechanisms make synchronous operation with the bowl-shaped conveying box, and thus, the noodle carding paw continuously stretches into and pulls out from the bowl-shaped conveying box under the driving effect of the cam combination mechanisms, and at the same time, the noodle carding paw swings in the bowl-shaped conveying box for arrangement of messy instant noodle segments.
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Description

technical field

[0001] The invention relates to the technical field of instant noodle production, in particular to a miscellaneous grain noodle making machine. Background technique

[0002] In the instant noodle processing process, the linear instant noodles are cut into equal-length instant noodle segments by the cutting equipment after cooking by the cooking equipment, and the instant noodle segments fall into the bowl-shaped delivery box. It was messy. If the conveying equipment sends such messy instant noodle lines into the frying equipment for frying, the fried instant noodle pieces will not only have irregular shapes, but also the messy shape of instant noodles will affect the effect of frying, which can lead to partial formation of instant noodles. Lumpy, which affects consumption. Contents of the invention

[0003] The technical problem solved by the present invention: on the instant noodle production line, the line segments of the cooked instant noodles that fal...

Claims

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