Stewed pear paste and its preparation method
A production method, the technology of stewed pear paste, applied in the direction of food science, etc., can solve the problems of limiting the output of stewed pear paste, long production cycle, etc., achieve the effect of improving the bottleneck of season and production, overcoming the bottleneck of season and production, and saving time
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Embodiment 1
[0021] A preparation method of stewed pear paste adopts the following steps respectively:
[0022] ①Take 100 kg of concentrated pear juice, add about 35 kg of water, stir well and dilute, and dilute the concentrated pear juice to a Baume degree of 54 Brix.
[0023] ②Put the diluted pear juice in a sandwich pot, heat it to 90°C, keep it warm for 30 minutes, then cool it down to below 50°C, complete the boiling process, and obtain the semi-finished product of stewed pear juice.
[0024] ③ Add about 11 kg of Luo Han Guo concentrate to the cooled semi-finished pear paste, and stir well.
[0025] 4. the stewed pear paste that has added Luo Han Guo concentrated solution above is carried out vacuum concentration process, and it is concentrated to the stewed pear paste that Baumé degree is 70Brix.
[0026] ⑤ Sterilize the concentrated stewed pear paste: heat it to 95°C, keep it for 30 seconds, and cool it to below 30°C after the sterilization is completed.
[0027] ⑥Filter with a 24...
Embodiment 2
[0030] A preparation method of stewed pear paste adopts the following steps respectively:
[0031] ① Take 100 kg of concentrated pear juice, add about 25 kg of water, stir well and dilute, and dilute the concentrated pear juice to Baume degree 56Brix.
[0032] ②Put the diluted pear juice in a sandwich pot, heat it to 95°C, keep it warm for 30 minutes, then cool it down to below 50°C, complete the boiling process, and obtain the semi-finished product of stewed pear juice.
[0033] ③ Add about 9 kg of Luo Han Guo concentrate to the cooled pear paste semi-finished product, and stir well.
[0034] 4. the above stewed pear paste that has added Luo Han Guo concentrated solution is carried out vacuum concentration process, and it is concentrated to the stewed pear paste that Baumé degree is 69Brix.
[0035] ⑤ Sterilize the concentrated stewed pear paste: heat it to 93°C, keep it for 30 seconds, and cool it to below 30°C after the sterilization is completed.
[0036] ⑥Filter with a ...
Embodiment 3
[0039] A preparation method of stewed pear paste adopts the following steps respectively:
[0040] ① Take 100 kg of concentrated pear juice, add about 30 kg of water, stir well to dilute, and dilute the concentrated pear juice to Baume degree 54Brix.
[0041] ②Put the diluted pear juice in a sandwich pot, heat it to 92°C, keep it warm for 30 minutes, then cool it down to below 50°C, complete the boiling process, and obtain the semi-finished product of stewed pear juice.
[0042] ③ Add about 13 kg of Luo Han Guo concentrated liquid to the cooled semi-finished stewed pear paste, and stir well.
[0043] 4. the stewed pear paste that has added Luo Han Guo concentrate is carried out vacuum concentration treatment, and it is concentrated to the stewed pear paste that the degree of Baume is 71Brix.
[0044] ⑤ Sterilize the concentrated stewed pear paste: heat to 94°C, keep for 30 seconds, and cool to below 30°C after sterilization.
[0045] ⑥Filter with a 240-mesh filter screen to ...
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