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Sesame cooling and impurity removing device

A technology of sesame and rotary sieve, which is applied in the direction of solid separation, separation of solid from solid by air flow, direct contact heat exchanger, etc. The effect of working environment, speeding up the cooling, and speeding up the cooling

Inactive Publication Date: 2015-04-15
RUIFU SESAME OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The invention proposes a sesame cooling and impurity removal device, which solves the problems of incomplete impurity removal and easy damage to the sesame structure in the process of cooling and removing impurities of roasted sesame in the prior art

Method used

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Embodiment

[0024] like figure 1 As shown, it is an embodiment of the sesame cooling and impurity removal device of the present invention. During the production process, the device is arranged at the downstream position of the seed frying machine, and is used to cool down and remove impurities after roasting the sesame seeds. To grind the quality of the sesame oil, the temperature of the sesame seeds needs to be lowered from about 150°C to about 40°C, and at the same time, the impurities contained in the sesame seeds (from dust to branches) must be removed. The cooling and impurity removal structure of the device will be described in detail below.

[0025] The device firstly includes a cylindrical rotary screen 1, which is horizontally arranged, and one end thereof is slightly higher than the other end, as shown in the figure, the left end is slightly higher, and the right end is slightly lower. When the rotary screen 1 works, its The central axis is the center of rotation. Wherein, the...

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Abstract

The invention provides a sesame cooling and impurity removing device, and aims to solve the problems that impurities cannot be completely removed and the structure of sesame is easily broken in the cooling and impurity removing process of roasted sesame in the prior art. The sesame cooling and impurity removing device comprises a cylindrical rotating screen, a first air pipe, an impurity removing screen and a sesame collecting tank, the rotating screen is horizontally and rotatably arranged, a sesame inlet is formed in one end of the rotating screen, a sesame outlet is formed in the other end of the rotating screen, the sesame inlet is higher than the sesame outlet, impurity removing holes are formed in the side wall of the rotating screen, the size of each impurity removing hole is smaller than the particle size of the sesame, the first air pipe is arranged at the sesame inlet and used for blowing air into the rotating screen, so that the sesame is cooled, the impurity removing screen is obliquely arranged at the sesame outlet, impurity removing holes are formed in the impurity removing screen, the size of each impurity removing hole is larger than the particle size of the sesame, a vibrating motor is arranged on the impurity removing screen, and the sesame collecting tank is obliquely formed below the impurity removing screen. The sesame cooling and impurity removing device is simple in structure, convenient to use and excellent in practicability, the sesame can be effectively cooled, and impurities in the sesame are removed.

Description

technical field [0001] The invention relates to the technical field of small mill sesame oil production equipment, in particular to a device for continuously conveying, cooling and removing impurities of roasted sesame. Background technique [0002] Small ground sesame oil is an excellent condiment in people's daily life, and has extremely high nutritional value and health care function. Small grinding sesame oil is made by grinding sesame at low temperature through a small stone mill (500mm--1000mm in diameter), and the whole process of stone grinding is only about 65 degrees Celsius. At this temperature, the main aromatic substances and functional nutrients in sesame oil There is hardly any loss of ingredients. The substances ground out through the grinding process are called sauce embryos. A certain proportion of high-quality drinking water is poured into the sauce embryos, and the non-oil components in the oil have different affinity for water and oil. In addition, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B07B9/00F28C3/18
Inventor 夏方谊庞景生李强杨秋红杨忠欣
Owner RUIFU SESAME OIL
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