Processing method of spiral mulberry green tea

Abstract

The invention discloses a processing method of spiral mulberry green tea. Waste mulberry leaves and tender mulberry leaves not used for silkworm breeding outside silkworm breeding each year are utilized, a green tea processing basic technology and a combined type tea processing method are used for reference, and the spiral mulberry green tea is processed according to the technical route of picking of fresh mulberry leaves, air conditioner temperature control and pavement, mechanical leaf cutting, hot wind de-enzyme, rolling, formation of gross fires, reshaping, spreading for cooling, fragrance extraction, harvesting of primary tea, and vacuum packaging and refrigeration. The processing method enables the spiral mulberry green tea to be endowed with the quality style of green tea, improves a traditional utilization structure of mulberry buds, enables the mulberry leaves to be multi-purpose and provides a novel path for comprehensive development and utilization of mulberry leaves.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a processing method of spiral-shaped mulberry green tea. Background technique [0002] Mulberry silkworm is an emerging advantageous industry in Guangxi, and has formed a good momentum of development. The area of ​​mulberry fields has increased from 300,000 mu in 2000 to 2.01 million mu at present, becoming the "big boss" in the country. For a long time, the use of mulberry leaves in Guangxi has rarely been used for other purposes except for silkworm rearing or other animal feed. [0003] Mulberry leaf is a good functional food with "medicine and food from the same source". Studies have confirmed that mulberry leaves contain a large amount of mineral elements such as calcium, potassium, zinc, iron, sodium, phosphorus, etc.; contain retinol, carotene, vitamins, niacin, dietary fiber, sterols, isoquercitrin, and quercetin , quercetin and other functional ingredients that ...

AI Technical Summary

Problems solved by technology

[0004] Due to the influence of the ingredients in mulberry leaves, the mulberry leaf tea processed by the general production process has an unpleasant green odor and bitter taste, which is difficult to accept. The processing technology of the product has not been effectively improved. The situation of processing and utilization is still traditional and monotonous

The main reason is that the processing is relatively lagging behind, and the products are relatively crude. Most of them are workshops that adopt the original artificial tea making method, so the production chain is too short, the products have low technological content, poor quality, low work efficiency, and labor intensity of workers. Large, unstable product quality, weak market competitiveness, poor economic benefits, etc.

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